Shark meat restaurant

Shark meat has been eaten by humans for centuries. In some cultures it is considered a rare delicacy that has healing medicinal benefits, in others it is a staple food, while in recent years it has emerged as a trendy feature in gourmet restaurants View the menu for Shark's Fish & Chicken and restaurants in Kansas City, MO. See restaurant menus, reviews, hours, photos, maps and directions Reviews on Shark Restaurants in San Diego, CA - Blue Water Seafood Market & Grill, Tom Ham's Lighthouse, King's Fish House - Mission Valley, The Fish Market - San Diego, Island Prime, Ironside Fish & Oyster, Pacific Beach Fish Shop, Blue Water Seafood Market & Grill - Ocean Beach, Bankers Hill Bar & Restaurant, Lionfish Modern Coastal Cuisine - San Dieg

Shark Meat: Delicacy Or Dangerous? - Welcome To SharkSider

Food Shark. Claimed. Save. Share. 253 reviews #2 of 21 Restaurants in Marfa $ Mediterranean Vegetarian Friendly Vegan Options. 909 West San Antonio Street Highway 90, Marfa, TX 79843 +1 432-207-2090 Website Menu. Closed now : See all hours Let our skilled chefs, courteous staff and mesmerizing sharks make a memory for you. Sharks Underwater Grill® and Bar has been recognized among the best of the best restaurants in Orlando. Receiving such awards as the 2013 Silver Spoon Award from Orlando Life Magazine and Outstanding Ratings in the Zagat 2014 Orlando Restaurant Survey After a reader spotted wild shark on sale at the Publix at 14630 SW 26th St., Short Order decided to dig into the issue. While the label didn't specify the shark's sourcing and store employees. Shark Pit Bar and Grill. Claimed. Save. Share. 813 reviews #33 of 101 Restaurants in Cocoa Beach $$ - $$$ American Bar Vegetarian Friendly. 4001 N Atlantic Ave, Cocoa Beach, FL 32931-3507 +1 321-868-8952 Website Menu. Open now : 07:00 AM - 9:00 PM. All photos (144

Thanks for subscribing! Please check your email for further instructions Soaking shark meat in milk for four or five hours tempers the strong, fishy flavor, he said. Afterward, ways to prepare a toothsome shark dinner are limited only by the chef's imagination

Online Menu of Shark's Fish & Chicken, Kansas City, M

  1. Unprocessed shark meat is known to spoil quickly and possesses a strong ammonia odor due to its high urea content. However, brining the meat or marinating it for an extended period of time can.
  2. Fossil Farms is committed to offering all natural, farm-raised exotic meats and game that are free of antibiotics, growth hormones and steroids. We specialize in providing the highest quality farm raised game and all natural meats in the country. Order online and we'll ship right to your door
  3. Unfortunately, to cut costs and ensure that scallops are always on the menu, many restaurants use shark, stingray, or skate meat to make fake scallops. These restaurants use a cookie-cutter device to cut these meats into scallop shapes. As a result, these imitation scallops will be perfectly regular in shape, unlike real scallops..
  4. This article was edited for content and formatting August 2012. Common Names for Shark Meat. You might be eating shark and not know it. There are several important reasons that you might not want to eat shark including high mercury levels, their precarious conservation position, and the sometimes inhumane way that sharks are fished and finned
  5. Trying to find a Shark's Fish & Chicken ? Have no fear; we've compiled a list of all the Shark's Fish & Chicken locations. Simply click on the Shark's Fish & Chicken location below to find out where it is located and if it received positive reviews
  6. Shark is a fish restaurant with the same thoughtful flavor combinations Chef Bobby Flay in known for. All plates are designed to be shared with extensive sushi and raw bar offerings. The menu at Shark will have a Latin beat, reflective of the evolution of Flay's culinary voice
  7. 68 reviews of Shark's Fish & Chicken I'm always satisfied when I come here. The peach cobbler is amazing as well as the cakes which they have supplied in. The fish is always cooked to order the chicken too. The fish is clean flaky and fresh. The optional powder season is great. A lot of people order their chicken and wings which are good but when I come in there is all about the fish and.

Top 10 Best Shark Restaurants in San Diego, CA - Last

FOOD SHARK, Marfa - Menu, Prices & Restaurant Reviews

Sharks are in crisis, Andy Cornish, leader of WWF's Global Shark and Ray Initiative, told CNN last year. The demand for shark fin in East and Southeast Asia and for shark meat in other. Shark meat has a peculiar smell, my mother used to wash it seven times, Vidya Naik, chef and restaurateur at Peep's Kitchen, a multi-cuisine restaurant in Panjim, Goa, told Mongabay-India. We are coming up with a Goan restaurant soon, and I'm sure if we advertise it properly, there will be a demand for it

Shark Week, Shark Meat: Endangered Species for Dinner. A lemon shark swims above Christopher Neff, a shark attack policy researcher from the University of Sydney, at the Sydney Aquarium on April 9. Shark is a delicacy in many parts of the world. It is often labeled as thresher, blacktip, mako, or bonito and sold as fillets or steaks. Shark meat needs to be cleaned and soaked in milk while fresh to eliminate unpleasant flavors. Then,..

Sharks Underwater Grill® and Full Dining Menu SeaWorld

Speaking of sharks, though, the high mercury content isn't the only reason why you want to avoid eating this delicacy at seafood restaurants. While shark meat is legal to eat in the United States, it's still highly frowned upon by those who know a bit about the industry's behind-the-scenes practices and the popularity of finning Specialties: Celebrated chef, cookbook author and television personality Bobby Flay debuts Shark at the Palms, his first new concept in nearly five years. A fish restaurant with extensive sushi and raw bar offerings, the menu at Shark will have a Latin beat, reflective of the evolution of Flay's culinary voice. With sushi and sashimi selections, ceviches and tartares, and bold preparations of. As Seen on Shark Tank. NICE TO MEAT YOU! At Misfit Foods we unite veggies and humanely-raised meats to create complete delight for your taste buds. No processed substitutes or textured vegetable proteins. As seen on Shark Tank. Sausages and Ground Beef

Whale Shark Served in Chinese Restaurant | Shark Year Magazine

Full Pressed Beef. All burgers are a ½ lb. Substitute any Burger with a Grilled Chicken Breast for $1.99 more. L.T.O.P. (Lettuce, Tomato, Onion, Pickle). All Burgers come with fries or homemade coleslaw. Substitute side for $1.99 more: Onion Rings, Waffle Fries, Sweet Potato Fries, Cup of Soup or Side Salad Fresh Mako Shark, though similar to Swordfish has meat that is slightly lighter and is almost always moister with a less meaty texture. Mako Shark steaks are boneless and are very easy to prepare. Fresh Mako Shark. $9.59 per pound Shark finning is banned, as it is considered an act of animal cruelty because it involves the slicing of fins off live sharks just to toss them overboard and endure a horrific demise. Still, 10 of the 12 states that banned the sale of shark fin still allow restaurants to serve the meat Dismembered Great White Shark Found on Beach May Have Been Killed for Meat Aristos Georgiou 5/10/2021 Toshiba to Drop Two Board Members as Investors Demand Actio

Publix Sells Shark Meat: Eat or Avoid? Short Order

The breaded shark meat is then deep fried, floating to the top when fully cooked after about four minutes. The pieces go into the center of a split fry bread called bake and are topped with. This restaurant is a spacious eatery that is very different from the average restaurant. In addition to light meals, sweet delights, tea and coffee, the Great White House Restaurant also offers clean rest-rooms including hot showers for chilly patrons returning from an exhilarating shark cage dive. The safety briefing is also conducted here Shark fins. Well, sort of. It may seem like an odd thing to eat, but putting shark fins in soup is a delicacy in China. And while eating shark meat is legal in the U.S., not all means of getting. Restoran Shark, #20 among Caska restaurants: 184 reviews by visitors and 20 detailed photos. Be ready to pay HRK 110-HRK 190 for a meal. Find on the map and call to book a table

Mouthwatering barbecue favorites just waiting to tempt your taste buds await with each visit you plan to SHARKS BBQ.Our barbecue restaurant in Troy, MI, is your premier destination when you're craving the tastiest, juiciest meats you can get your hands on Red meat / White meat. Marinated Sliced Beef in special sauce. Baked beef steak with red wine. Sautéed Sliced beef with Dry Chili & pepper sauce. Barbecued Combination. Deep fried pegeon. Rosted Duck. Baked beef Short Rib with Lotus Leaf Shark River Restaurants. At night, Avon Pavilion offers a romantic, candlelit ambiance where diners enjoy salads, pastas, seafood and meat dishes. It is a BYOB restaurant. For more casual. The loin steaks will come from the upper portion of the shark, Switzenberg said, while the kebabs will come from the shark's belly meat, which contains more fat Restaurants package items to maintain temperature, quality, and freshness and to ensure delivery orders hold up during trips to customers. We have plenty of drivers to get our food delivery orders out on time—so your food from Shark's Fish & Chicken always arrives fresh, delicious, and served at the correct temperature

The restaurant began offering a shark salad ($12), shark taco ($3.50) and fried shark bites with a side of fries ($7) over the weekend and will continue the specials all week long Vegan Meat Brand Landed $300,000 Shark Tank Deal; Now Sold in Over 300 Target Locations. by Charlene Rhinehart May 15, 2021 8276. Everything Legendary founders went from a $300,000 Shark Tank deal. Check out the Shark's Fish & Chicken menu. Plus get a $10 off Grubhub coupon for your first Shark's Fish & Chicken delivery

SHARK PIT BAR AND GRILL, Cocoa Beach - Menu, Prices

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Crispy, whole white meat bites served with honey mustard or BBQ. 300 cal - 510 cal. Flat-Top Dogs. With all this burger talk it's easy to forget that Shake Shack began as a humble hot dog cart. These aren't your average ones, either: ours are made using 100% Vienna Beef with no hormones or antibiotics, ever. Split and griddled crisp, then. The shark does actually smell of ammonia, which is where the urban myth comes from. It has been cured with a particular fermentation process, consisting of burying the shark underground and hanging it to dry for four to five months. This is done to get rid of the acid in the flesh which makes it impossible to eat fresh

Shark Bar & Restauran

And crocodile and ostrich are served in many American and European restaurants with no complaints. So eating them really just depends on your own personal comfort level. For me, the game meat meal was a one-time experience, like when I tried fermented shark in Iceland and fried grasshoppers in Mexico City Mac & Wild. London's favourite Scottish restaurant does a bloody fantastic steak ('scuse the pun). Starting at just £9 per 100g, you really can't go wrong at Mac & Wild. In the interest of transparency, the menu will tell you exactly where this week's meat was shot, who it was shot by and who the butcher was I find the factoid yeah, some unscrupulous restaurants will substitute shark or skate meat posted on the Web, but I can't find anything on either the USDA or FDA's websites to support this. Granted, I haven't looked very hard

Shark Tank investor and billionaire Mark Cuban believes that vegan company Mrs. Goldfarb's Unreal Deli has the potential to generate $50 million in sales this year. In 2019, Unreal Deli—which forecasted its revenue for the current year at $3 million—received $250,000 in funding from Cuban in exchange for 20 percent of the company after appearing on an episode of Shark Tank A Santa Monica, Calif., sushi restaurant has been charged with serving endangered whale meat to its customers. Two activists initiated the investigation by ordering kujira, Japanese for whale meat. MAD SHARK put quality in first place and offers our customer the best quality products and best quality service enjoying. Why Choose MAD SHARK 7.5-inch Cleaver Meat Knife? MAD SHARK All knives are made of high-quality German stainless steel and the handles have a ergonomically handle. that resists rust, corrosion, and discoloration. Our high. MAD SHARK Professional 8 Inch Chef's Knife,German Military Grade composite steel,ULTRA-SHARP, Kitchen Vegetable Cutting Chopping Meat Slicing Cooking knife,High Carbon Stainless Steel 4.6 out of 5 stars 43 Chinese restaurant group, Crystal Jade Culinary Holdings, has committed to removing shark fin dishes from the Chinese New Year set menus across all restaurants in Singapore under its portfolio.

Eating Hákarl, Iceland's Rotten/Fermented/Putrified Shark

The menu at this small, buzzy, brightly colored Brooklyn restaurant features dishes from all over the Caribbean and Trini favorites like roti and bake and shark, a street food of flatbread filled. 'Shark Tank' Season 12 Episode 9 returned to ABC after the winter break on January 8, 2021, at 8 pm ET. Catch the latest episode featuring Better Bedder, Everything Legendary, Walkee Paws and Hopscotch on February 26, 2021, from 8 pm ET to 9 pm ET Shark Fin Soup is a traditional soup or stewed dish found in Chinese cuisine.The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item.. The soup originated centuries ago during the Song dynasty in China, serving the imperial family and court members 1. Poach shark in cold water and wine, with salt and pepper. 2. When fully cooked, remove fish from pan. Add butter to liquid. When butter has melted, add cornstarch dissolved in a little cold water. 3. Cook until sauce becomes translucent, then add parsley and garlic. Pour sauce over shark and serve March 31, 2021. An owner of a Chinese restaurant in England went viral for her response to negative reviews on an online food order and delivery website. Alice Cheung, 50, owner of Chinese takeout.

Different Delicacies: Stingray Is the New Other White Meat

Here's the secret to cooking shar

People found this by searching for: Sharktooth Destin, Shark Tooth Grill Restaurant, Restaurants In Destin Thatnserve Shark, Shark On The Menu In Destin Fl, Shark Tooth Resturant Destin Fl, Restaurant That Serves Shark Meat In Florida, and Shark Tooth Brewery About. S hark Shack is wildly popular for its fresh seafood, delicious burgers & fun nightlife. Located just one block from the cruise terminals, Shark Shack offers daily deals on food and drinks, and is a local favorite for family fun and good times If you are looking for fall-off-the-bone-tender, look no further than our patented Bubba's Q Boneless Baby Back Ribs! Our succulent Boneless Ribs start as a slab of ribs, and through an intensive process we slide the bones right out leaving nothing but tender meat to be eaten with a fork and knife! As Seen on ABC's hit shows Shark Tank. Order with Seamless to support your local restaurants! View menu and reviews for Sharks Fish and Chicken in Little Rock, plus popular items & reviews. Delivery or takeout! spinach, black olives, tomatoes, banana peppers, feta cheese and American cheese. Comes with your choice of meat. Select custom to customize your salad! $8.99 + Double. Seafood, New American, American, Vegetarian options. Open now 9AM - 8PM. +1 888-800-5447. Restaurant menu. $$$$ Price range per person $30. 7007 Sea World Dr, Orlando. +1 888-800-5447. Restaurant menu. Add a photo

Everything You Need to Know About Eating Shark in the U

  1. In 2000, he opened the Shark Restaurant (46th Street, Ocean City, MD) with his family. From the start, his passion for southern flavors was evident in his cooking. In 2008, The Shark relocated to West Ocean City, on the commercial fishing harbor. This location provided Chef Travis with the unique opportunity to meet the local fisherman, and a.
  2. Blue Water Seafood & Crab is an East Coast style crab house serving Crab, Fresh Oysters, Fish and Chips, and other Seafood Specialties. If you have friends or family that don't like seafood, then there are some menu items for those Land Lovers as well
  3. A Tender Chicken Breast Seasoned and Grilled. -Then Add-. Cheese .75 • Mushrooms .75 • Hickory Smoked Bacon 1 • Ham 1. Grilled Onions .5 • Jalapeños .5 • Double it up! 3. Available Cheeses: American, Cheddar, Mozzarella, Pepper Jack and Swiss, Queso. All BYO are served with your choice of chips, fries or mashed potatoes & gravy
  4. On Season 12 of Shark Tank, a trio of entrepreneurs from Hyattsville, Maryland pitch their Everything Legendary plant-based burgers and in front of vegetarian billionaire Mark Cuban who has.

Exotic Meats All Natural Meats & Game Fossil Farms

We also proudly feature an array of specialty meats and gourmet products, including rabbit, turtle, frog, shark and more, to help expand your palate. No matter what type of meat or seafood you need, we have you covered. Choose from popular options such as T-bone steaks, shrimps, chicken wings, and pork chops Traditional Tossed Salad. Iceberg lettuce, shredded cheese, sliced cucumbers, red onions & grape tomatoes. $6.95. Add chicken or shrimp GF $6

Well, what better place than The Shark Restaurant right here in Ocean City! Besides being known for having excellent American food, other cuisines they offer include Family Style, American, Caterers, and Seafood. Looking for The Shark Restaurant prices? The Shark Restaurant has an average price range between $6.00 and $15.00 per person The name flake is commonly used as a name for any type of shark meat. Most fishmongers and fish and chip shops use the word to cover every species of shark that is either caught in Australian. Hákarl - Fermented Shark. Another traditional dish from Iceland is the Hakarl, which basically is fermented shark, consisting of Greenland shark or other sleeper sharks. Back in the days, the shark meat was buried underground in the sand for 3 months and later hung up for another 3-4 months to dry 17. Fake Shark Fin Soup. In the past, a lot of hawkers used shark meat leftovers from restaurants as principle material of this snack. Nowadays, shark fin has been replaced by vermicelli as the main ingredient of this snack, hence the 'Fake' added in front of the name I was given the information that the shark species used in Syberg's restaurant is Atlantic Shortfin Mako. This species, like all other species of sharks, have extremely high levels of mercurywithin their tissue. The current FDA approval rate for mercury consumption is 1.0 ppm (parts per million, meaning mercury levels in the tissue should be.

Oh, yes! A chutney made with mashed shark meat. While we Indians have a variety of vegetarian chutneys, the Seychelles people have taken the chutney game up a notch. Creoles boil and mash shark meat and mix it with Bilimbi (a local fruit), lime, onion, and turmeric. You can easily find it at any Creole restaurant to savor along with your main. Piece of Meat, a full-service butcher shop and restaurant in New Orleans, was the brain child of chefs Leighann Smith and Daniel Jackson. Aside from unbeatable house-smoked and cured meats, they. A trio of local entrepreneurs made a plant-based burger for their moms and took it to ABC's Shark Tank. Here's why billionaire investor Mark Cuban says he was attracted to the Prince. We partner with some of the best farmers, ranchers, and wholesalers in the United States to bring the best quality meats at amazing prices. Our products are US born and raised from USDA Choice to Prime cuts. Check out our line of Dakota Organic Grass-fed Beef which includes: 90% ground beef, new york strips, and cubed stew meat. We also carry.

Best Crab Cakes in Maryland Winners (2016) | USA TODAY 10Best

The Cuban restaurant was an institution in Cocoa Beach for four decades. For those diners, Asconio suggests trying the Latin Shark Cuban sandwich. He gives it his own spin using tangy Venezuelan. This Vegan Meat Was Poised to Be the Next Big Thing. Then the Pandemic Struck After scoring $250k on 'Shark Tank' and making deals with restaurants, Jenny Goldfarb's Unreal Deli made a big. Over the past few years, mainstream restaurants have embraced the next generation of realistic plant-based meat. According to the Plant Based Foods Association — a trade organization representing 52 leading plant-based brands — the vegan food industry contributes $13.7 billion to the U.S. economy each year.. Some companies have openly resisted adding options — think Arby's meat-based. In the pot, there were shark fin, abalone, fish maw, mushroom, chicken legs, scallops, jihua ham and sea cucumber. I even helped myself to a second bowl. The Pipa Duck was very good too. The duck skin was very crispy. The duck meat was roasted to perfection and the special sauce was an excellent combination for the duck meat Therefore, eating shark fin soup does not necessarily equal the support of this practice. Even shark-activists agree that shark fishing should not be banned altogether or too stringently regulated since the meat is an important source of protein in the local cuisine in some parts of West Africa and India

What Is The Difference Between Real And Fake Scallops

  1. Established in 1991 with our flagship Thai Village Restaurant in Singapore, we have grown steadily in regional capacity to become a benchmark for exquisite Thai-Teochew cuisine in the region. Our signature dish, the Braised Superior Shark's Fin soup, is served at all Thai Village restaurants
  2. s. Ingredients. 1 serving. 1 Shark Steak 1/3 cup Flour 1/3 cup Water 1 Red Hot Sauce 1 Salt 1 Pepper 1 Creole Seasoning 1 Cayenne Pepper Steps. Pre-heat oven at 450. Remove skin from shark with a sharp knife..
  3. Recently, images of a zebra shark (Stegosoma tigrinum, also known as the leopard shark) being kept in a tank inside the restaurant's eating area were circulated online
  4. June 09, 2016 in Shark Recipes Our fresh, local mako shark is the perfect fish for the grill, with its firm texture and mild flavor. Its flavor and texture are similar to swordfish, but the flesh of the mako is moister, and the flavor is more mild

Shark Meat by Any Other Name - Dive Seve

  1. Shark meat is considered a delicacy across many cultures. For instance, in Iceland, there is a traditional dish known as Hákarl , which involves wrapping up the raw meat of the elusive Greenland Shark and burying it in the ground to ferment before it is eaten
  2. Shark´s Fin with Crab Meat Soup Honey Glazed Walnut Shrimp Crab Meat with Scallops Seafood World Special Lobster Seafood World Bird´s Nest Crispy Fish Fillet in House Special Sauce Seafood World Special Fried Rice Dessert: Sliced Orange and Logan Menu 4 Eight Stars Special Cold Plate Shark´s Fin with Crab Meat Soup Crispy Whole Scallops with.
  3. Braised E-Fu Noodles with Crab Meat $10.00. Fried Rice with Dried Scallop, Egg White & Cilantro $12.00. Pan Fried Noodle with Seafood $10.00. Fried Rice with Diced Chicken & Salted Fish $9.00. Fried Rice with Two Flavors $12.00. Desserts. Per Person $2.00. Covenant Pudding (3 Pieces) $2.00. Menu for Mayflower Seafood Restaurant provided by.
  4. When a shark is caught it is usually brought aboard, finned and carcassed for sale. The commercial market for shark is driven by the Asian demand for sharkfin soup. Fishermen can get up to 30 dollars a pound for the fins but only around 30 cents a pound for the meat. Once the entire mainline has been regained, the fishermen will go to another.

Shark's Fish & Chicken Locations Near Me + Reviews & Men

Meanwhile, shark Kevin O'Leary thought Fay came to the tank too early for a partnership. The restaurant had generated $590,000 in sales for the year to date when the episode was taped last. While global trade in shark fins seems to have declined slightly since the beginning of the millennium, global trade data show that trade in shark meat has grown steadily over the last decade. The latest official FAO figure for 2011 is an incredible 121,641 tonnes of imported shark meat, an increase of 42% since 2000 In 2019, Canada enacted a ban on the import and export of shark fins not still naturally attached to the rest of the shark, becoming the first G20 nation to do so. Below is a directory of restaurants that we believe currently offer shark fin, or imitation shark fin, in Canada

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Shark Restaurant - Las Vegas, NV OpenTabl

The nationwide spike in meat prices, in particular, is due to a number factors, economists say. Transportation costs are high, and so is grain. Labor shortages, already a thorny issue for the server-starved restaurant industry, are causing supply chain slowdowns in meatpacking plants Wei Hong Seafood Restaurant. Call Menu Info. 7740 Olive Blvd University City, MO 63130 Uber. MORE PHOTOS. Main Menu Abalone and Shark Fin Stew Abalone and Shark's Fin Soup Crab Meat and Stew Shark's Fin Soup $16.80 Stew Shark's Fin with Chicken $12.80.

All Bout Food: Chinese New Year 2011 Banquet - Han Palace

In order to craft the menu, Burger King is working in conjunction with The Vegetarian Butcher—a Dutch brand that produces plant-based meat and has history with the company. The plant-based Burger King restaurant is expected to run from June 7-11 and will include the chain's range of vegan meats, like its plant-based nuggets $$$$ Asian • Cantonese • Chinese • Dim Sum Restaurant #03-00 Pan Pacific Hotel Singapore , 7 Raffles Boulevard , 039595 Must Tries : Wasabi Prawns, sharks fin sou OR shark meat (Note: Unscrupulous restaurants sometimes palm off shark meat as scallops to unsuspecting customers.) OR cod cheeks OR skate See also: scallops: beche-de-mer. black clam. bloody clam Latin: Argina pexta: calico scallop Substitutes: bay scallop (sweeter) OR sea scallop (This is larger than the calico scallop, and less sweet and. And since there is a larger market for shark fins than for shark meat, some fisherman resort to finning, a barbaric and wasteful practice in which the fins are hacked off live sharks, after. After Unreal Deli appeared on 'Shark Tank' and Mark Cuban invested, the vegan meat company was thriving. Then Covid-19 hit, and the business took a major hit A speciality in some Thai-Chinese restaurants, shark fin soup is often considered a luxury and has a long history. Although the fins themselves are pretty tasteless, with the soup's flavour coming from the broth, cooks use them to create the soup's jelly-like texture. But overfishing of sharks is leading to some species becoming endangered