Vegan almond flour cinnamon rolls

Ingredients for Vegan Gluten free Cinnamon Rolls Almond flour, coconut flour and starches make the main dry ingredients. Almond flour is the volume flour and a major component here. It is hard to replace How to make vegan cinnamon rolls Combine the flour, sugar, yeast and salt. Add the coconut oil and almond milk to the dry ingredients

The cinnamon roll dough is kept light and fluffy with a blend of gluten-free flour and almond flour. Vegan butter adds flakiness to the exterior and moisture to the interior, creating that perfect tender-on-the-inside, flaky-on-the-outside cinnamon roll. YUM. The one part that looks intimidating (but totally isn't) is the rolling-out process Rolls: Preheat oven to 375° F and grease a 9x11 glass baking dish with a bit of ghee or coconut oil. Whisk together the eggs, egg whites, honey or maple syrup, ghee or coconut oil, and vanilla. Add the almond flour, arrowroot, salt, and baking soda. Mix well and let sit for a few minutes to firm up

Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes. To prepare the frosting. In a medium-size mixing bowl, whisk together powdered sugar, almond milk, and vanilla until smooth DOUGH: In a large sauce pan (or in a bowl in the microwave at 30-second increments), heat the almond milk and vegan butter until warm and melted, never reaching boiling. Remove from heat and let cool to 110 degrees F (43 C) or the temperature of bath water. It should be warm but not too hot or it will kill the yeast Here's the quickest and easiest way to make vegan cinnamon rolls: Heat up some of the almond milk and combine with instant yeast, let sit for about 5 minutes. Add sugar to the mixture. Combine the flour and salt In a large mixing bowl, combine the almond flour, baking soda, tapioca flour and salt with a whisk In a smaller bowl, combine the maple syrup, eggs, vanilla extract and coconut oil with a whisk Pour the wet ingredients into the dry and stir to combine until a ball forms and place in the fridg

How to make Low-Carb Cinnamon Rolls: To make these low-carb, Paleo and vegan, I used: Almond four, tapioca flour (starch), flax and coconut flour instead of regular wheat/gluten flour. Monkfruit instead of sugar ( extract & granules) Buttery coconut oil instead of butter to make these dairy-free. Flaxseed instead of eggs In a large bowl, combine your almond flour, tapioca flour, salt, and baking soda. In a separate bowl, whisk together the coconut oil, eggs, vanilla extract, and maple syrup. Combine the dry and wet ingredients together and mix well. Form a ball and refrigerate for 10 minutes With a sharp knife, cut the roll into 12 equal pieces. Generously grease an 8x8-inch square pan (or round pan) with vegan butter. Place the cinnamon rolls in the pan with the cut-side up. Cover with plastic wrap and let rise in a warm place for about 45 minutes Preheat your oven to 200 C. Keep a greased baking dish handy. Sprinkle flour on your work surface and roll out the dough into a large rough rectangle. I like to keep the thickness around 1/8. Brush liberally with coconut oil or butter

Warm the almond milk and vegan butter in a large bowl in the microwave for 1-2 min, 30 sec at a time until lukewarm. Next, add in a package of instant yeast, stir and let sit for 10 minutes. Then stir in sugar and vanilla and let sit for another minute. Add in flours 1/2 cup at a time, mixing until dough forms In a large bowl, stir together the almond flour, tapioca, flax meal, salt, yeast and baking soda until well mixed. In a microwave-safe measuring cup, add the honey, water and ghee. Microwave SLOWLY (10-15 seconds at a time) until the ghee is melted and the mixture is 110-120 degrees Fahrenheit No Bake Cinnamon Rolls are a vegan sweet treat that are made with simple and wholesome ingredients like oat flour, almond based yogurt, dates and coconut sugar. These are made in under 30 minutes and are sure to be loved by all Mix brown sugar, vanilla extract, almond extract, cinnamon, nutmeg, and cardamom together in a bowl. Stir in 3 tablespoons vegetable oil. Step 7 Return dough to the floured surface and roll into a large rectangle

Vegan Gluten free Cinnamon Rolls Grainfree No Yeast

  1. utes until yeast becomes bubbly. Add 2 cups of flour into the milk mixture. Stir with a wooden spoon until just combined
  2. utes or until lightly golden on top
  3. utes! Vegan, gluten free, oil free & refined sugar free. When a sudden craving for cinnamon rolls hits me, my beloved 5
  4. utes until a loose ball forms
  5. Low Carb Cinnamon Roll Muffins given a keto, paleo and vegan makeover! These super fluffy and bakery style muffins use almond flour and have no eggs and no butter, but super moist. Gluten Free, Grain Free, Dairy Free, Sugar Free. There are a plethora of high protein low carb muffin recipes, but very few actually taste delicious

How to Make Vegan Cinnamon Rolls I made a simple yeast dough with spelt flour, almond milk, brown sugar, vegan margarine, and cinnamon. Instead of the brown sugar, you can also use coconut sugar and sub the spelt flour with whole-wheat flour if you want. First, dissolve the yeast in warm almond milk with some sugar and add it to the flour Mix the cinnamon and sugar together, then sprinkle the mixture evenly over the dough, followed by the raisins and pecans. Roll the dough (from the long side) into a rope, then slice it into 11-12 pieces. Line a rimmed baking sheet or a rimmed pie dish with parchment. Place the pieces, cut-side up, into the pan For the Cinnamon Rolls: In a large mixing bowl, combine the almond flour, 1 cup tapioca flour, 1/4 cup coconut flour, baking soda, baking powder, and salt. In a measuring cup, combine the melted butter, water, apple cider vinegar, maple syrup and vanilla and stir. Pour the liquid ingredients into the dry and stir until fully combined As the Silk Almond Creamer imparts a lot of flavor, this Vegan Cinnamon Roll recipe just needs a few ingredients to make. The whole roll itself is very soft, light and fluffy. And the creamer doubles up serving as the icing for the rolls as well. An eggless, vegan Cinnamon Roll that tastes just like your favorite coffee creamer

Dairy Free Cinnamon Rolls | The Modern Proper

Vegan Cinnamon Rolls {Easy Recipe!} FeelGoodFoodi

  1. Instructions. Combine 2 cups of flour, instant yeast, and salt in a mixing bowl. Add warm milk, water, sweetener, and oil, blending until mixture is combined and smooth. Knead in extra flour, a little at a time, until it forms a soft dough. Careful not to add too much flour or the rolls will be dry and hard
  2. utes
  3. utes
  4. utes, removing kitchen towel and bake in the oven for 30

Vegan Gluten-Free Cinnamon Rolls - Minimalist Bake

  1. utes or until the yeast has bloomed (foamed). In a medium bowl, sift together the flours and salt
  2. utes
  3. Making the dough for the homemade rolls. First, make the cinnamon roll dough. This requires a few ingredients, including: Soy milk - I insist on soy milk because plant-based milk with less than 2% fat gives a dry texture to cinnamon rolls. So, for this special vegan baking recipes, I won't recommend almond milk, for example
  4. Add more water, as needed, to facilitate blending. Powdered Sugar Icing: Combine the sugar, 1 tablespoon of water, vanilla, and salt and stir until smooth. Add more water, as needed, to thin the icing. Pour the icing over the warm cinnamon rolls and serve
  5. utes. Add in the vanilla extract then coconut oil and mix again. In a large bowl, mix together the spelt flour, baking powder and coconut sugar
  6. utes to proof and ensure the yeast is active. In a large bowl, whisk together the flour, 1 teaspoon cinnamon, and salt. Add the banana, ¼ cup oil or melted buttery spread, sugar, and half of the flour blend to the yeast mixture and stir to combine
  7. Add the brown rice flour and pear sauce and blend thoroughly until the mixture starts to pull into a dough. Turn out onto a long sheet of parchment paper. Roll out to a large rectangle between 2.

Almond Flour Cinnamon Rolls - Anthonys Good

This Gluten-Free Vegan Coconut Cake is moist and fluffy

Step 2: Create the Rolls. Once the dough has risen, knead for 3-5 minutes. Lightly flour a clean surface and start rolling out the dough into a large rectangle with approximately 1/4 inch thickness. Brush the dough with vegan butter or, for a lower fat option, almond milk. Dash with the cinnamon-sugar mixture Vegan Cinnamon Cookies ingredients: almond flour, almond butter, pure maple syrup, baking soda, cinnamon, salt, and vanilla extract. Ingredient notes and substitutions. Almond flour ~ The base of this vegan sugar cookie recipe is almond flour. It makes for a moist cookie and works with the other ingredients perfectly

The Best Ever Vegan Cinnamon Rolls Recipe by Tast

Easy Vegan Cinnamon Rolls Minimalist Baker Recipe

How to make vegan cinnamon rolls. Step 1: Proof the yeast. Begin by heating the almond milk, 3 tbsp of margarine, and sugar in a saucepan until lukewarm (not hot!). You can also heat in the microwave in 30 second intervals. Transfer to a large mixing bowl and then sprinkle in the yeast Lightly oil a large bowl, place dough in the bowl and turn to coat with the oil. Cover with a damp cloth and let rise in a warm area for about 45 minutes, or until doubled in size. In a small bowl, mix together cinnamon roll filling ingredients. Set aside. Lightly grease a 9x13 baking dish Makes 12 cinnamon rolls. To make the frosting: In the bowl of an electric mixer or in a medium bowl, combine cream cheese, butter, powdered sugar and vanilla extract. Beat until smooth and fluffy. Add 1 teaspoon of almond milk if you'd like a thinner glaze Evenly sprinkle the cinnamon and sugar mixture across the dough. Starting on one side, roll the dough into a log. Cut the log into approximately 2 inch pieces. Place in a well greased 10 springform pan or skillet. Preheat oven for 350 degrees. Let rise again for 10-15 minutes or until the cinnamon rolls are doubled

Vegan Cinnamon Rolls (Quick & Easy Recipe) - Jar Of Lemon

almond flour cinnamon rolls - healing whole nutritio

Add the egg and mix until blended. Add 2 tablespoons of Swerve Brown, 1½ cups almond flour, baking soda, and salt. Stir well. Mix until thoroughly combined. If the dough seems too wet, add more almond flour, a little at a time. The dough should be slightly sticky and smooth Stir together dry ingredients from the flour to the ground flax. Stir in the sweet potato mixture. Knead the dough in the bowl for 3 to 5 minutes, adding additional flour as needed. Cover and set aside to rest for 15 minutes. Roll the dough into a 14×9 inch rectangle and spread the filling mixture over the dough Let the cinnamon rolls cool for at least 15 minutes before slathering in icing, otherwise they'll absorb it all. The icing is just 2 Tablespoons room temperature butter or vegan butter whisked vigorously with 1 cup powdered sugar, 1-1/2 Tablespoons hot water, and 1/2 teaspoon vanilla Ingredients in Vegan Pumpkin Cinnamon Rolls. Pumpkin Dough - active dry yeast, bread flour, coconut sugar, sea salt, pumpkin puree, coconut oil; Cinnamon Sugar Filling - brown sugar, ground cinnamon, coconut oil; Frosting - almond milk, confectioners' sugar; To keep this recipe vegan we're using coconut oil instead of butter and almond milk instead of regular milk

How to make vegan cinnamon rolls. This vegan cinnamon rolls recipe does not require a stand mixer or a bread machine. All you need is a mixing bowl, a whisk, a mixing spoon, a rolling pin, and your hands. Basically, with any cinnamon roll recipe, the idea is that first, you let the yeast activate in milk and sugar for about 15 minutes While the cinnamon rolls are baking, prepare the icing: In a medium bowl, add in the powdered sugar, vegan cream cheese, vegan butter, vanilla extract, and optional lemon juice. Mix until everything is uniform. Then, whisk in almond milk, 1 tablespoon at a time, until the icing reaches your desired consistency Place rolls in a prepared pan. Cover with a kitchen towel, and set aside to rise in a warm, draft-free area until doubled in size, about one hour. When the rolls have doubled in size, preheat the oven to 350ᵒF. Place the pan on the center rack and bake for about 24 to 26 minutes until the rolls are golden in color Bake for about 20 minutes. While the vegan cinnamon rolls are baking, make the glaze. In a small mixing bowl, add 5 tablespoons powdered sugar and 1/2 teaspoon of orange juice or almond milk. Add drops of liquid until you reach the consistency of a glaze. Once the cinnamon rolls are cooled, pour the glaze over each one

Gluten-Free Cinnamon Rolls These rolls are best served the same day they are made. Top them with dairy-free cream cheese frosting for pure decadence! You can use the updated recipe which can be found in my Nourishing Meals cookbook, or use this one here. If you don't have millet flour on hand you can substitute brown rice flour if need be Preheat oven 400 degrees. In a large bowl, mix together the banana, coconut oil, maple syrup, almond milk, and vanilla extract. Mix until smooth and well combined. Add in flours, cinnamon, baking powder, and salt and mix well. Do NOT overmix! Simply stir until moist, and then do no more. In a smaller bowl, mix together cinnamon swirl ingredients Generously flour a work surface using buckwheat flour or tapioca flour. Turn the dough out onto the floured surface. Sprinkle the top of the dough with flour if it is too sticky. The trick here is to add just enough flour to be able to roll out the dough but not too much otherwise the cinnamon rolls become too dense. 4 Don't use too much flour or your dough will be stiff.) Using spatula, spread softened coconut oil on dough, sprinkle on sugar, cinnamon, cardamom, and orange zest. Roll up dough into a log shape. Putting the seam side down, use a large sharp knife and gently cut into 9 rolls. (You can also use floss to slice through the dough. In a stand mixer fitted with a whisk or paddle attachment, combine the pumpkin mixture and the yeast mixture, and beat at medium speed for about 1 minute. Reduce the speed to low, and add 2 1/2 cups flour. Beat until incorporated and add the remaining 2 ½ cups flour. Beat for 1 more minute

While the rolls are baking, make the date caramel. Add the dates, almond milk, salt, and vanilla to a blender or food processor. Blend until smooth. Remove the rolls from the oven and top with date caramel. Serve warm! Remaining rolls can be covered and stored at room temperature for 2-3 days, or keep in the fridge for up to a week. Related Recipe Vegan Gluten free Cinnamon Rolls Grainfree No Yeast - Vegan Richa Amazing Fluffy Vegan Gluten free Cinnamon Rolls. These Grain free Cinnamon Rolls use almond flour and have No Yeast, no rising time

Add 3 tablespoons sugar, 1/8 teaspoon salt and the orange zest to the bowl. In a medium bowl, mix the all-purpose and rye flours together. Add 1 cup of flour to the wet ingredients and stir with a wooden spoon. Continue adding the flour, 1/2 cup at a time, and stir. The dough will get sticky Add room temperature almond milk and vegan butter to another bowl and microwave for 1 minute or until slightly warm. Avoid boiling or getting too hot. Add butter and almond milk mixture to a large mixing bowl and add active dry yeast Rolls: Preheat oven to 350° Fahrenheit and grease a 8x8 glass baking dish. In a food processor, combine tigernut flour, coconut oil, and coconut sugar; process until buttery. Transfer to a mixing bowl. Add almond milk and xanthan gum and mix well. Add almond flour, baking soda, and salt; mix until dough comes together

Fluffy Low Carb Keto Cinnamon Roll Pancakes (Paleo, Vegan)

Low-Carb Cinnamon Rolls (Gluten-Free, Dairy-Free, Sugar

Place cinnamon rolls evenly in oiled 9×12 (or similarly sized) pan. Cover and allow the dough to rise for a second time until doubled in size, about 40 minutes. Preheat the oven to 350 degrees F. Once cinnamon rolls are ready, remove plastic wrap and brush tops and sides with soy milk (optional) Set aside. Make the dough: In a large bowl, sift together the light spelt flour, 1 cup (135 g) whole spelt flour, baking powder and salt; use a whisk or fork to mix together. Drop the cold coconut oil ( or organic butter) by teaspoons (5 ml) over the surface of the dry mixture

In a medium bowl, mix together the dry ingredients - the cornstarch, oat flour, rice flour, xantham gum, salt and yeast. Gently open the probiotic capsules and stir the powder inside into the mixture. In a microwave safe, measuring cup, heat the water, agave, almond milk and butter until it reaches 110-120 degrees F For gluten-free vegan cinnamon rolls, just use all-purpose gluten-free flour. The recipe works with white wheat or spelt flour as well. To make the rolls sweeter, you can add more maple syrup or any other vegan sweetener but make sure to adjust the flour or water to get the right texture for the dough Another note: Before finding this recipe I tried other recipes for cinnamon rolls made from almond flour. They were ok but texture was off and grainy. The coconut flour is far superior in my opinion for this recipe Thank you Brenda for your incredible recipes! Reply. Brenda says. May 28, 2018 at 2:54 pm

Keto Cinnamon Rolls (No dairy or yeast!) - The Big Man's

Cinnamon Rolls Recipe - Love and Lemons

500ml almond milk (or your preferred dairy free milk) 115g melted vegan butter 50g caster sugar 7g (1 individual sachet) active dried yeast 750g gluten free plain flour 1 tsp salt. Once mixed, cover and leave to rise in a warm place for an hour. Add another 75g of gluten free plain flour and stir through Stir together cinnamon and coconut sugar in a small bowl. Brush melted buttery spread onto rolled out dough. Sprinkle cinnamon sugar. With small edge facing you, roll up the dough. Slice into 12 rolls. Place on prepared pan and bake for 14-17 minutes or until light golden brown on the edges. Let cool how to make keto cinnamon rolls from scratch. Preheat the oven to 350°Fahrenheit. Grease baking dish with cooking spray. In a bowl, combine granulated sweetener and cinnamon. To make the dough, mix the dry ingredients in one bowl and the wet ingredients in another.. Combine the wet and dry ingredients and mix until dough is formed.. Flour work surface with almond flour and roll the dough into.

If you don't have extra fine almond flour and are using almond meal or ground almonds, add an additional 2 tbsp of almond meal/ground almonds or 1 tbsp of coconut flour so the cinnamon rolls keep their shape. Another option to make the rolls is to roll out the dough between 2 sheets of parchment paper into a large rectangle Set the oven to preheat to 375. After the dough has risen, put the rolls in the oven for 20 minutes, until golden brown on top. While the rolls are baking, mix almond milk and vanilla into the powdered sugar. You can adjust the levels to get the consistency you want. Drizzle the icing on top of the warm rolls Instructions. Preheat the oven to 350°F and line a muffin pan with 12 paper liners. Whisk together the almond flour, 5 tablespoons powdered erythritol, cinnamon, baking soda, and salt in a medium mixing bowl. In a separate bowl, whisk together the butter, cream cheese, eggs, and 1 teaspoon vanilla until smooth Here is a quick and easy homemade keto cinnamon roll recipe.If you are looking for a delicious, tasty, and moist cinnamon rolls for a low carb diet then try this one out. Yummy almond flour keto cinnamon roll recipe that is great to make ahead for a grab and go breakfast for those hectic mornings or just to enjoy a tasty treat. With a few ketogenic essential ingredients you can make these.

Arrange your rolls in a 9x9 inch oven-safe dish. Cover with a tea towel and allow them to rise for 15 minutes. Prep your icing while you wait. Bake at 350ºF for 25-30 minutes, or until they begin to lightly brown. Now indulge in those decadent, soft, fluffy, free of refined sugar, vegan cinnamon rolls Then with a serrated knife, cut the dough into 2-1/2-3 rounds. Very lightly brush the pan with vegan margarine or spray with cooking spray. Place round cut side up into desired baking pans and cover with a towel. Set on top of the oven to let rise again for about 20 minutes while you preheat to 350 degrees Some people like the icing thick, others thin, so add more or less milk accordingly. Add almond or coconut extract to taste. Once rolls have risen, place in the oven for 25-30 minutes or until golden brown. Remove and let cool slightly, then pour the frosting over the rolls. Serve warm, and add the toasted coconut on top. Enjoy Sprinkle the cinnamon evenly on top of the sugar. Starting at a short side, roll the dough tightly into a coil. Using a piece of unwaxed dental floss or thread or a very sharp knife, cut rolls in cross-section each about 2-inches wide. Place the rolls in the prepared baking pan, about 1-inch apart These cinnamon rolls already have no milk and no cream cheese, so there's one less thing to worry about. The same with the frosting: Use a coconut yogurt or almond or even flax-based instead. Turn these whole wheat cinnamon rolls Gluten Free! Use a 1:1 gluten-free self raising flour instead of the Whole wheat and baking powder combination

12 Big, Soft, Chewy Keto Cinnamon Rolls with Cream Cheese

Vegan Cinnamon Rolls - Vegan Heave

In a separate bowl, sift together the flour, cinnamon, and salt, and set aside. Returning to the yeast, mix in the banana, melted oil or margarine (I used coconut oil), and sugar. Add half of the flour mixture to your mixing bowl and stir to combine. Slowly mix in the rest of the flour until a nice dough forms Traditional cinnamon rolls are not only time-consuming, but are laden with carbs, excessive fat, and boatloads of sugar. These babies are low carb, sugar free, grain free, vegan, and only 40 calories each Sprinkle yeast, sugar, and a tablespoon of flour into the warmed milk in a large bowl, cover, and let activate for 10 minutes. When activated, add in the vegan butter or applesauce, pumpkin, and 4 cups of flour to start. Knead the dough together. Add in the 1/2 cup extra flour if the dough is sticky I have good news for those looking for no yeast cinnamon rolls as I've finally nailed it. Furthermore, my vegan gluten free cinnamon rolls are also suitable for those on vegan Candida diet, so definitely keep reading!. P.S. Don't forget there's also tutorial video further down! Now, what I meant by finally nailing it was that it took me 4-5 goes to perfect those vegan cinnamon rolls

Healthy Vegan Soft Pretzels. May 29, 2021. Gluten Free Baked Almond Flour Pancake Cereal (Healthy) April 2, 2021. Healthy Cinnamon Roll Baked Oatmeal (Vegan, Gluten Free) March 28, 2021. Healthy Chocolate Lava Cakes (Vegan, Gluten Free) March 11, 2021 Keto cinnamon mug cake or cinnamon muffin in a mug is an almond flour mug cake perfect to fix your cinnamon cravings. It tastes like a cinnamon roll with only 3.4g of net carbs to your day. A delicious sweet keto breakfast or snack recipe ready in only 90 seconds

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Vegan Cinnamon Rolls - Easy Baking Tasha's Artisan Food

Once in a long roll, cut in half once using floss or a sharp knife. Cut each half into 6 rolls and place them into a greased baking dish, brushing with butter on top. Preheat the oven to 350F, keeping the rolls on top of the oven. Once preheated, bake the rolls for 25-30 minutes, or until slightly golden Preheat oven to 400 degrees F and grease a cast iron skillet, 8-by-8 inch baking dish, or other similarly sized baking dish with coconut oil. Whisk together the nut milk and apple cider vinegar in a medium bowl and set aside for 5 minutes. Add the melted coconut oil and vanilla extract and whisk to combine Place the cinnamon roll dish on the trivet. Close the lid. Now you can cook them 2 ways. Option 1: Press Steam on low Pressure with the vent on Sealing, add time for 17 minutes. When the time is up, quick release. Option 2: Press Steam on high pressure, with the vent on venting

Best Vegan Gluten Free Cinnamon Rolls - Plant Based Mary

To make the cinnamon roll frosting, place 1 Tbsp of unsalted butter in a medium sized bowl with 1 1/2 cups of powdered sugar. Add in 2 Tablespoons of whole milk and 1 teaspoon vanilla extract. Mix together until smooth. Let the cinnamon rolls cool for 5-10 minutes, then drizzle the glaze over the cinnamon rolls In the meantime, in a small pot over low heat, add the vegan butter and the almond milk. Heat until the butter has melted but the mixture is not boiling. Remove the mixture from heat and cool for 10 minutes, or until lukewarm. Transfer the mixture to a large mixing bowl (or the bowl of your standing mixer) How to make keto cinnamon muffins. To make these low carb cinnamon muffins, gather all your ingredients in one place and heat up the oven to 375F. Next, in a bowl, beat the heavy cream, egg, and vanilla. Then fold in the super fine almond flour, baking powder, Erythritol, and cinnamon To make the muffins: Whisk together dry ingredients in a large mixing bowl. Add oil and vanilla to the prepared flax mixture. Pour wet over dry and gently mix by folding the batter until the flour is moistened. (batter will be a little thick) Scoop batter into prepared wrappers and press gently with a spatula

To make the best baked vegan cinnamon sugar donuts, you will just need 8 ingredients: You only need 1 big bowl and a donut pan and a tiny bowl for the coating. First, you will add all of the dry ingredients to a large bowl, add the wet and whisk until a smooth batter forms. Divide the batter into the donut pan Dip a serrated knife into some flour and carefully slice the roll into 1 1/2 cinnamon rolls. Use a sawing motion; let the knife do the work. Place the rolls into a 9x13 casserole dish sprayed with nonstick cooking spray Gluten-Free Cinnamon Rolls. Years ago I shared with you my original gluten-free cinnamon rolls recipe, that continues to be a reader favorite. That original recipe is absolutely delicious, but it makes smaller cinnamon rolls and only requires 4 cups of flour. This new recipe, requires 8 cups of flour, and makes bigger and fluffier cinnamon rolls Bake cinnamon rolls for about 25-30 minutes, until cooked through. While cinnamon rollls are baking, add the glaze ingredients to a small bowl and mix until smooth. Top cooked cinnamon rolls with desired amount of glaze. Cinnamon rolls are best when eaten immediately. They can be re-heated and eaten later as well, but best when served warm A little less sugar, whole grains, paleo flours and vegan friendly. They're still big on flavor, so your friends and fam won't know the difference! Almond Flour Banana Bread. Healthier Greek Yogurt Cheesecake. Healthier Oatmeal Raisin Cookies. 5-Ingredient Avocado Chocolate Pudding. Healthier Special-K Bars Feb 10, 2018 - Fluffy vegan cinnamon rolls made with spelt flour for a whole grain treat. Lots of orange flavor in these plus a touch of cardamom spice. Don't forget the glaze