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Guinness beef stew recipe

Heat olive oil and bay leaves in a 6-quart oven-proof pot over high heat. Place 1/4 cup flour in a shallow bowl, press beef cubes into flour, and sear beef in the hot oil until the meat has a browned crust, about 3 minutes per side Whisk in broth, ¾ cup Guinness, sugar, and thyme, scraping up any browned bits. Bring to simmer and cook until slightly thickened, about 3 minutes. Stir in beef and return to simmer. Transfer to.. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. Pour over the meat, along with the remaining Guinness. Add the carrots and thyme. Stir and adjust seasonings

Pour onto the meat with the remaining Guinness; add the carrots and the thyme. Stir, taste and add a little more salt if necessary. Cover with the lid of the casserole and simmer very gently until the meat is tender—2 to 3 hours. The stew can be cooked on top of the stove or in the oven at 300 F Guinness Beef Stew. Guinness Beef Stew is a hearty rich stew using dark Guinness stout in the braising liquid giving it a rich and earthy flavor. This traditional Irish Stew is the perfect comfort food for a cold night. Slow simmered in a Dutch oven, the flavors in this stew come together wonderfully If you cannot consume alcohol, substitute the Guinness with 2 cups water + 1 tbsp Worcestershire sauce + 2 beef bouillon cubes crumbled. This will make it a classic beef stew. Taste FAB, it just isn't Irish Guinness Stew! 2

Ultimate Guinness® Beef Stew Recipe Allrecipe

Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for 2 minutes. Return the beef and bacon to the pot along with the remaining ingredients. Stir to combine and bring to a boil Season the beef with salt and freshly ground pepper. Heat the oil in a Dutch oven over medium-high heat, add the onions and salt, and cook, stirring occasionally, until well browned, 8 to 10 minutes. Add the tomato paste and garlic and cook for 2 minutes. Stir in the flour and cook for an additional 1 minute Original recipe yields 10 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 4 pounds boneless beef chuck roast, cut into 11/2-inch cubes. 2 tablespoons vegetable oil. ¼ cup all-purpose flour. 2 pinches salt and ground black pepper, or to taste. 2 pinches cayenne pepper. ¼ cup vegetable oil

Add carrots and celery and continue to cook for 3-5 minutes. Add flour to the pan and mix in well. Allow the mixture to cook for 2-3 minutes to get the raw taste out of the flour. Add Guinness to deglaze the pan and get all the bits off the pan into the sauce. Then add the beef stock and tomato paste. Mix well Slow Cooker Guinness Beef Stew. Prep Time 20 mins. Cook Time 4 hrs 30 mins. Total Time 4 hrs 50 mins. Servings 6 to 8 servings. If you would prefer to make the stew in the oven, cook everything in a large Dutch oven. After you add the liquid, bring it to a simmer on the stovetop then put it, tightly covered, in a 225°F oven for 6 hours (or a.

GUINNESS BEEF STEW recipe Epicurious

Serves. Preheat oven to 300°F. Liberally season all sides of the short ribs with salt and pepper. Heat a large Dutch oven over medium-high heat and add the oil. Sear the short ribs on all sides until browned, 3 to 4 minutes per side, working in batches, if necessary. Set aside on a plate Reduce the heat to medium then add the garlic and tomato paste to the same pot as the beef was seared in. Cook, stirring often until fragrant, about 1 minute. Stir in the beer, beef stock, Worcestershire sauce, and thyme. Bring to a low simmer then add the beef back into the pot. Cover with the lid and transfer to the oven Gradually stir in the Guinness, and use a wooden spoon to scrape the bottom of the pan to loosen any of those yummy brown bits. Stir in the beef stock, carrots, potatoes, tomato paste, bay leaf, thyme, and the cooked beef (along with any of its accumulated juices). Continue cooking until the stew reaches a simmer In a Dutch oven or heavy bottomed oven-proof pot with tight fitting lid, heat olive oil over medium heat. Add chopped onions, celery, carrots, bay leaves and sage; cook, stirring occasionally for about 10 minutes. Add cubed beef, sprinkle in flour and stir to combine. Cook, stirring for about 30 seconds

Beef and Guinness Stew Recipe Food Networ

Stir in the flour and cook for 1 minute. Stir in the chicken broth, ¾ cup of Guinness, the brown sugar and thyme leaves. Bring to a simmer and cook until slightly thickened, about 3-5 minutes. Add the beef and bay leaves and stir to combine Stir in the Guinness and beef stock and bring to a boil, stirring until the sauce thickens and any lumps are cooked out Add the carrots and potatoes, cover the skillet and place in a 325 degree F oven for 1 1/2 - 2 hours or until the meat is tender Correct seasoning, ladle to bowls and garnish with parsley and serv This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie Instructions Checklist. Step 1. Heat 1 1/2 tablespoons oil in a Dutch oven over medium-high heat. Place flour in a shallow dish. Sprinkle beef with 1/2 teaspoon salt; dredge beef in flour. Add half of beef to pan; cook 5 minutes, turning to brown on all sides. Remove beef from pan with a slotted spoon STEP 1. Sautee the onion and Stir Fry the Beef in a frying pan until tender and add to a large cooking pot. STEP 2. Add the Diced Vegetables and Herbs. STEP 3. Pour in the Guinness and 1L of Beef Stock. STEP 4. Sir Well and let cook slowly for up to 2 hours. STEP 5

Use a combination of chicken and beef stock which allows you to highlight the Guinness flavor. If you like a thicker stew, mix 2 tbsp cornstarch with ¼ cup beef stock before adding to the Guinness stew as it is simmering. Do not overcook the stew. It shouldn't cook longer than 3 hours, otherwise you'll have dry beef Season flour with onion powder, garlic powder, salt, and black pepper and coat beef with the seasoned flour. Sauté the seasoned beef in the bacon drippings, until brown, set aside. Add in the onions, to soften, about 3 minutes. Then add remaining veggies, stir occasionally for another 3-4 minutes Instructions Heat a large pot over medium/high for 3-4 minutes. Add 3 tb olive oil to the heated pot. Add stew meat, cook and stir until seared brown. (about 2 minutes Add Guinness and garlic and scrape browned bits from bottom of pan. Add back browned beef and remainder of dredging flour and bring to a simmer. Then, add in the beef stock, tomato paste, brown sugar, thyme, and Worcestershire sauce. Place in oven for 2 hours or until meat is fork tender

Recipe for Beef and Guinness Stew: Iconic Irish Mea

  1. This recipe calls for Guinness Stout which comes in a 12 ounce bottle 6-pack which leaves you 5 to serve along with the stew. Add the salt, pepper, caraway seeds, and raisins. Bring the mixture to a boil, cover, reduce the heat, and simmer for an hour
  2. utes or until the onions have started to soften and turn golden colored
  3. utes and remove. Add garlic to pot and cook 1
  4. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme. The stew can be made on the stovetop or in the oven. This recipe can be found in The Complete Book of Irish Country Cooking by Darina Allen
  5. utes. Step 5/6. Serve with champ potato and honey roast carrots and parsnips. Step 6/6. Alternatively, the stew can be served with a dollop of mashed potato in the middle of the plate, with Irish brown bread/brown bread on the side
  6. Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment? Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder.
  7. utes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the.

Guinness Beef Stew Blue Jean Chef - Meredith Laurenc

Add tomato paste, beef broth, carrots, celery, and return the browned beef to the pot. Stir gently to ensure all veggies and beef are submerged in broth. Sprinkle in the fresh rosemary and bay leaves. Bring mixture to a low boil, cover and allow to simmer 2 hours. After 2 hours, uncover and stir in the baby potatoes Pour in the Guinness, scraping all the browned bits from the bottom of the pot with a wooden spoon. Add back the beef and bacon, along with the beef broth, Worcestershire sauce, brown sugar, thyme, and a pinch of salt and pepper. Bring to a boil, then cover and lower the heat to a simmer. Cook for 1 hour Slice beef into roughly 2 inch pieces. Season beef and brown in dutch oven, then transfer to a plate. Add in onion and garlic, and cook several minutes, until softened. Cook bacon pieces until browned. Add flour and stir well, then pour in Guinness beer, scraping the bottom of the pot Add beef and any accumulated juices to Dutch oven. Transfer to oven, cover with lid partially open, and cook for 1 hour, stirring every 30 minutes. Add potatoes and continue to cook until beef is starting to become tender, about 30 minutes longer. Meanwhile, in a large skillet, heat remaining 2 tablespoons (30ml) oil

Irish Beef and Guinness Stew RecipeTin Eat

  1. 2 pounds stew meat cut into 1-inch cubes (or 2 pounds beef chuck, trimmed of fat and cut into cubes) ¼ cup all-purpose flour. ¼ cup canola oil. 1 yellow onion, chopped. 2 leeks, white part only, cleaned and sliced. 3 garlic cloves, finely chopped. 1 bottle Guinness Extra Stout. 4 cups beef stock. 2 bay leaves. 2 teaspoons dried thyme (or one.
  2. This Guinness Beef Stew recipe is made on the stovetop in a Dutch oven and packed with flavour. Whip up a batch for St. Patrick's Day or any day you're craving a delicious bowl of comfort food! This Guinness Beef Stew is an easy to make recipe for any occasion but it really is perfect for St. Patrick's Day
  3. utes. Add the Guinness beer and, using a wooden spoon, scrape up any browned bits from the bottom of the pot. Return the beef to the pot; stir in the tomato paste, beef broth, bay leaf, thyme, and brown sugar
  4. 1. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Season beef with salt and pepper. Heat oil in Dutch oven over medium-high heat until shimmering. Add onions and ¼.
  5. Method: Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent
  6. Guinness Beef Stew has melt-in-your-mouth beef bites with veggie chunks simmered in your favorite Irish beer!This hearty recipe is perfect for St. Patrick's Day! It is a meaty soup recipe that you can serve along with Beer Bread, Pudding Mint Chocolate Chip Cookies, and Bacon Fried Cabbage!These are all dishes that are perfect to celebrate the Irish tradition
  7. A&E > Food A little Guinness goes a long way in stew. Wed., March 12, 2014. Dark Irish Guinness Draught is a perfect match for hearty beef stew as long as you don't add too much beer

Traditional Irish Beef and Guinness Stew - The Daring Gourme

1. Preheat the oven to 300 F. 2. Trim any excess fat from the beef and cut in cubes. Season liberally with salt and pepper, gently dust with a bit of flour, reserve the rest of the flour. (If working with cross cut beef shanks leave whole and skip flour dusting). 3 Guinness Beef Stew. Celebrate St. Patrick's Day with this thick and hearty Weight Watchers Guinness Beef Stew recipe. Savory and flavorful, each beefy bite has a nice strong kick of Guinness beer. And each satisfying serving is just 6 Points

Great beef stew recipe, easy to prepare and cook. The Guinness and stock give this dish a nice punchy, umami flavour which you can easily tweak with beef bullion, acidity or sweetness to taste. Chuck or gravy beef are perfect for this dish, be sure to serve with crusty fresh bread to soak up the sauce If necessary, add meat in batches to avoid overcrowding. Step 3. Add onions and garlic and continue cooking over medium-high heat. Step 4. Once onions are translucent, pour in bottle of Guinness and deglaze the pan by scraping bits from the bottom of the pan. Step 5. Add beef broth, carrots and potatoes. Bring to a boil Guinness is a natural partner to ingredients such as beef, starchy russet potatoes, onions, garlic and lots of earthy cabbage, which makes this cozy Guinness beef stew a perfect recipe to prepare for a fun and festive holiday meal, or whenever some comforting-yet-homemade pub food is what you're craving Cook stew for 1 hour, stirring stew halfway through until beef and vegetables are fork tender. Remove the stew from the oven and add the remaining ¼ can of Guinness and parsley. Carefully combine as to not break apart the beef or vegetables. Remove bay leaves, add salt and pepper to taste, and serve Guinness Beef Stew Recipe. This recipe for Guinness Beef Stew is quite basic, but delicious in its simplicity. And it's packed with nutrition! I use a variety of vegetables, including cabbage, onion, carrot, parsnip, celery, and potato. I keep the seasonings simple with salt, black pepper, and marjoram

Guinness Beef Stew Brown Eyed Bake

  1. Guinness Beef Stew. Guinness Beef Stew is always a favorite on St. Patrick's Day. This slow cooker beef stew recipe is so simple and so tasty. The perfect Irish Beef Stew! Every St. Patrick's Day, we celebrate with lots of drinks and plenty of good food. This Guinness Stew is a favorite because it's hearty, tasty, and easy
  2. ute. Slowly stir in broth, beer, coffee, and worcestershire sauce. Carefully add in beef. Add in thyme and pepper, then bring stew to a boil. Once boiling, cover pot and reduce heat. Let stew simmer for 1 hour. Uncover and add in carrots
  3. A deliciously filling, rich beef stew recipe made with vegetables and a pint of Guinness stout. Perfect for those chilly fall and winter days and nights. Add a side of colcannon or salad, along with Irish soda bread or crusty bread for a comforting and replenishing meal
Slow Cooker Guinness Beef Stew - Aberdeen's Kitchen

While the Guinness is simmering scrape up the brown bits on the bottom of the pot. Stir in the tomato paste. Add in the potatoes, carrots, beef, beef broth, and bay leaf. Cook uncovered for 2 hours, stirring every half hour or so. Cover the stew and cook for another hour. Stir in 1 teaspoon of salt and pepper Directions. Put potato, carrot, and celery chunks in the bottom of crock pot. Top with 2 bay leaves. Season flour with a dash of salt, pepper and garlic powder and coat the beef with the flour mixture. Heat a couple of tbsp of olive oil over med-high heat in a large skillet and add 1 bay leaf. Saute beef in batches, just until browned Crusty bread for serving. Instructions. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Season beef with salt and pepper. Heat oil in Dutch oven over medium-high heat until shimmering. Add onions and ¼ teaspoon salt and cook, stirring occasionally, until well browned, 8 to 10 minutes Mix flour, salt and pepper in a medium bowl. Coat the stew meat in the flour mixture, reserving the rest of the flour when done. Heat oil in a non-stick stock pot. Brown meat on all sides, just until pink on outside is gone. Add potatoes, onion, carrots and remaining flour. Stir and cook until vegetables begin to soften Coat the beef pieces in a mixture of salt, pepper and flour. Heat up 1 teaspoon of oil in a large skillet/frying pan and brown the meat on all sides (about 4-5 minutes) before transferring it into the slow cooker. In the same skillet/frying pan, heat the rest of the oil and sauté the celery, leek and onion for about 3-4 minutes

Oh wow! Cook this thick and hearty stew recipe on a cold winter day and you will have one delicious dinner. Guinness and wine at a lot of depth of flavor to this stew. The stew cooks to a nice thick gravy and we loved the process of cooking the potatoes, carrots, and onions. Make sure to have some nice, crusty bread on hand to serve too Preheat the oven to 325°F. After cutting the beef into chunks, season it with salt and pepper and set aside. Heat the oil in an oven safe dutch oven over medium-medium high heat. Add the onions, season with salt and sauté until golden brown, about 20 minutes. Reduce heat as needed to avoid burning the onions

Guinness® Irish Stew Recipe Allrecipe

Stir the beef, tomato sauce, and beef broth until a thick sauce forms, pulling up any stuck on bits; set aside off the heat. Add the potatoes, carrots, celery, onion, and garlic to the slow cooker. Add the beef and sauce mixture over the veggies. Stir in the Guinness beer and add bay leaves on top. Cover and cook on LOW for 8 hours without. Check sauce for consistency and add a flour/milk mixture as instructed above. Slow cooker Guinness Stew Instructions: Follow steps 1-7 above. Add the meat, vegetables, the liquid from the pan, the remaining beer and the beef stock into a large slow cooker. Cook on high for 3-4 hours or on low for 6-8

How to make Guinness beef stew. To make beef stew in an Instant Pot, set your Instant Pot to the saute function. Heat a few tablespoons of oil in the pot and brown the beef in batches until golden brown all over. Remove and set aside then add the onions, celery and carrots and saute for 5 minutes. Add the garlic, tomato paste, Worcestershire. Guinness Beef Stew is a rich, wonderful and hearty meal recipe with tender beef, potatoes and carrots slowly cooked in a stout beer in a Slow Cooker. It is a traditional Irish dish that is perfect for St. Patrick's Day, but it can be a wonderful beef stew on a winter day Cover with a lid and place in the oven for about 2½ hrs until the meat is really tender. The stew can now be chilled and frozen for up to 3 months - defrost completely before reheating until piping hot. Leave the stew to settle a little, then serve with Creamy parsnip mash for a true celebration of winter vegetables Stir in tomato paste; cook 1 minute, stirring constantly. Stir in stock, wine, A1 and beer, scraping the bottom of the pan to loosen browned bits. Return meat to the Dutch oven and bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Uncover, add carrots and potatoes, bring to a boil Guinness Beef Stew In June's version of this favorite winter recipe, chunks of tough beef and woody vegetables are cooked low-and-slow until they are meltingly tender and enrobed in a rich gravy. Ladle this hearty stew over mashed potatoes, polenta or buttered noodles for a cozy meal that will warm up even the chilliest nights

Guinness Beef Stew

Put potato, carrot, and celery chunks in the bottom of crock pot. Top with 2 bay leaves. Season flour with a dash of salt, pepper and garlic powder and coat the beef with the flour mixture. Heat a couple of tbsp of olive oil over med-high heat in a large skillet and add 1 bay leaf. Sauté beef in batches, just until browned Add the remaining ingredients (except cornstarch and water) and cook on low for 5 - 6 hours or until the potatoes are cooked through and the beef is tender. In the last 30 minutes of cooking, add the slurry of cornstarch, stir, and continue to let cook and thicken. Slow cooker. Skillet This Guinness Beef Stew Recipe is flavorful and hearty and perfect for serving over mashed potatoes or Beer Cornbread Waffles. Saved by Liren Baker | Kitchen Confidante. 9. Dutch Oven Recipes Irish Recipes Meat Recipes Slow Cooker Recipes Crockpot Recipes Dinner Recipes Cooking Recipes Cooking Time Recipies

Authentic Killarney Guinness Beef Stew - Chef Denni

Trim the meat of any fat or gristle, and cut into 2-inch cubes. Toss beef with 1 tablespoon of the oil. In a small bowl, season the flour with salt, pepper, and cayenne Cut chuck roast into 1-inch cubes and try to remove any large pieces of fat. Toss cubed beef in flour and season with a pinch of salt and pepper. 2. Heat olive oil in a large sturdy pot over medium heat. Once the oil is shimmering, add the beef and cook for 6-8 minutes until seared on all sides. 3 This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Or make it for your St. Patrick's Day celebration. Guinness Stout adds bold flavor to this hearty beef stew. Use round or lean chuck in this recipe Remove the beef to an oven proof casserole dish. Add the garlic and onions to the frypan and cook'til the onion is soft. Add the sugar and stir until caramelised. Remove to the casserole dish. Add the carrots and bay leaf to the casserole too. Dissolve the stock cubes and flour in the water and add to the frypan with the Guinness A robust and thick beef stew recipe that's perfect over mashed potatoes. The meat and carrots are cooked to perfection in the Guinness. Adding pearl onions and fresh thyme adds fantastic flavor. Honey is an unusual stew ingredient but it adds a bit of sweetness to the stew. This is a meal to put on the stove and simmer on St. Patrick's Day

Irresistible Guinness Beef Stew Recipe with CarrotsSteak and Guinness Stew with Irish White CheddarEasy Oven-Roasted Beef Brisket RecipeTraditional British Steak and Kidney Pudding RecipeTraditional Irish Lamb Stew Recipe, Whats Cooking AmericaEasy Tomato Soup Recipe - WonkyWonderful

Slow Cooker Guinness Beef Stew {Rich Stout Flavor

Preparation. Place the carrots and potatoes in a bowl of water and keep refrigerated. Trim excess fat from meat. Mix flour, salt and pepper in large bowl toss meat in mixture until flour is all. GUINNESS BEEF STEW . Submitted by elfe Updated: September 28, 2015. 0/4. reviews (0) 0%. make it again. Be the first to review this recipe. You can rate this recipe by giving it a score of one. The exact ingredients in an Irish stew can vary, but a classic recipe will usually include lamb or mutton, potatoes, onions and carrots. Some recipes add leeks, barley or will swap out the lamb for beef. Regardless of the exact combination, this hearty stew is a real crowd-pleaser. How to Make Irish Guinness Stew Ingredient How to Make Cook's Country Guinness Beef Stew. 1. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Season beef with salt and pepper. Heat oil in Dutch oven over medium-high heat until shimmering. Add onions and ¼ teaspoon salt and cook, stirring occasionally, until well browned, 8 to 10 minutes. 2 In honor of St. Patrick's Day, Boston's beloved Irish pub, The Black Rose, has decided to share their secret to making the perfect homemade Guinness beef stew. This time-tested recipe has been a favorite among customers since opening of their doors in 1976 and has all the rich flavors of a traditional Irish stew updated with a delicious Guinness twist

Beef and Dark Beer Chili - Recipe Girl

Beef & Guinness® Stew with Bacon & Jalapeno Dumplings

Combine the flour, salt and meat in a large resealable plastic food storage bag. Seal and shake to coat evenly. Heat a Dutch oven or large, heavy-bottomed pot over medium-high heat Guinness Beef Stew is one of those dishes where the flavor of the stew continues to improve the next day. My son-in-law, Ben Weller, who is a lover of beer and Guinness, especially loved the flavors and heartiness of this stew. We have provided instructions to make Guinness Beef Stew on the stove top, slow cooker and Instant Pot pressure cooker Heat olive oil in heavy large pot over medium-high heat. Add diced beef and sauté until brown on all sides, about 5 minutes. Add garlic and sauté 1 minute. Add beef stock, Guinness, red wine, tomato paste, sugar, Worcestershire sauce and bay leaves. Stir to combine. Bring mixture to boil

Irresistible Guinness Beef Stew Recipe with Carrot

Dutch Oven Method. Heat the oil in a Dutch oven. Add the meat in batch and sear on both sides over high heat for 4-5 minutes until crusty brown. Transfer each batch of meat to a plate. Once the meat is done, add more oil to the pot if necessary. Add onion and cook over medium-low heat until softened 6. Pour in the Guinness. You'll need enough to cover the meat. About a pint will do. Give everything a good stir. Once the stew is bubbling away, reduce your stove to a low heat and pop a lid on the pot. Drink any remaining Guinness you have and wait. The stew needs at least an hour to an hour and a half of low, slow cooking. 7 Irish Guinness Beef Stew. I found this recipe in a cookbook called Clodagh's Kitchen Diaries, which I received from Kerrygold as part of their St. Patrick's Day party in a box. The cookbook is full of beautiful photos and tempting recipes, but when I saw this stew I knew it would be a winner Stir flour into the vegetable mixture and cook for 3 more minutes. Add Guinness beer (See Note 1 and 2), stirring and scraping up browned bits on bottom of pan then add beef broth. Return browned lamb to the pot, including any juices, along with carrots, potatoes and thyme tied with kitchen twine

Guinness® Soda Bread Clubwith Honey Smoked Turkey, crispy Irish bacon and Stout Honey Mustard. Recipe Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Place beef in stew pot with bacon, leaving fat in skillet. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt Stir both into the pan, then slice the beef 3cm thick and add that, too. After a couple of minutes, pour in the stock and Guinness. Bring up to a simmer, cover with a scrunched sheet of wet greaseproof paper, and cook in the oven for 1 hour. Remove the paper, then cook the stew for another hour, or until the meat is tender Add remaining ingredients and cook: Add the potatoes, carrots and beef broth to the Dutch oven. Return the meat to the stew and stir well. Add the bay leaf and thyme, if using. Securely fit the lid on top and put in the preheated oven to cook for 1 ½ - 2 hours. Check for seasoning and add salt/pepper as you like Use a thick-bottomed pot to make the beef stew, a cast-iron Dutch oven is the best kind of dish to use for a good stew. (Amazon affiliate link) Cut the beef: Cut the chuck across the grain into relatively large chunks. The Guinness stew recipe needs to simmer for a long time in order to develop that incredibly rich flavor, and if the pieces of.