Artocarpus is a rich source of prenylated phenolic compounds such as geranylated flavones. The pharmacological studies have indicated that some flavonoids from breadfruit (A. altilis) have anti-inflammatory activities and are able to inhibit 5-lipoxygenase of cultured mastocytoma cells, cathepsin K, and 5α-reductase Artocarpus altilis or Breadfruit is ultra-tropical and requires a temperature range of 16-38°C. It is a tropical to sub-tropical evergreen tree that requires consistent moisture, a temperature in excess of 15.55°C and high humidity of 70-80%. It performs best in deep, fertile, humusy, well-drained soils, including sandy-alkaline ones, but.
Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry family growing throughout Southeast Asia, South India, and most Pacific Ocean islands.It is also cultivated in the Leeward Islands and the Windward Islands of the Caribbean and Africa. When ripe, the breadfruit has a soft, yellow, cream colored flesh that resembles bread Excellent guide to 102 medicinal herbs of the Pacific Islands, with photographs of each plant and details of their constituents, biological activities and traditional uses. A description of each plant, together with habitat and distribution is given - The genus Artocarpus (Moraceae) comprise about 50 species of evergreen and deciduous trees; an important source of edible fruit, timber and folkloric medicinal use Artocarpus altilis was used for hypertension in ethno medicines of Trinidad and Tobago. Artocarpus altilis roots are used as a component in Thai folk remedies for venereal diseases and cancer. Stems and roots have been used traditionally for the treatment of liver cirrhosis, hypertension, anti-inflammatory, and detoxifying effects in Taiwan Breadfruit is known by various names throughout the world, including panapen, ulu, Artocarpus altilis and Artocarpus communis. This fruit is only able to grow in tropical climates near the equator. Because 80 percent of the world's most impoverished people live near the equator, this incredible nutrition-packed food has remarkable potential.
Artocarpus altilis (Family: Moraceae) is commonly referred to as breadfruit as it is similar to freshly baked bread. Synonyms of Artocarpus altilis are Artocarpus communis and Artocarpus incisus. Basically Artocarpus species consists of phenolic compounds which include flavonoids, stilbenoids, arylbenzofurons and Jacalin, a lectin Breadfruit is a tree. The seeds and fruit of breadfruit are eaten as foods. The roots, leaves, and latex are used to make medicine. Breadfruit is used for arthritis, asthma, back pain, wound.
Surprising Health Benefits of Breadfruit Leaves. Breadfruit is a species of flowering tree in the mulberry family that was been cultivated for over 3000 years. It is widely consumed throughout the Caribbean, India and Africa, to name a few. When ripe, the breadfruit has a soft, yellow, cream colored flesh that resembles bread and it possesses a very distinct texture and taste Traditional Uses: The fruit is cooked or roasted and eaten raw or with stew Health benefits of breadfruit are one such fruit that contains great measure of protein when contrasted with rice. Diverse basic amino acids (building squares of protein) are available in breadfruit and the most bottomless amino acids introduce are LEUCINE and LYCINE. Health benefits of breadfruit (Artocarpus altilis
Breadfruit (Artocarpus altilis Fosb.) - an underutilized and neglected fruit plant species. Middle East J Sci Res 2010;6(5):418-428. Donsing P, Limpeanchob N, Viyoch J. Evaluation of the effect of Thai breadfruit's heartwood extract on melanogenesis-inhibitory and antioxidation activities A. altilis is a fast-growing evergreen tree frequently cultivated and naturalized through the tropics (Ragone, 2011).This species is one of the most common trees planted in agroforestry systems in the Pacific islands, but it is also an important starchy staple crop in Oceania, India, Africa, and the West Indies (Orwa et al., 2009).There are seeded and seedless varieties which have been. Breadfruit [ Rimas ] | Artocarpus altilis and Its Health Benefits. Breadfruit is usually mistaken for its relative fruit, Kamansi. The later is botanically called as Artocarpus camansi, the Kamansi fruit. Kamansi is known for its edible seeds inside hence it is called in English as Breadnut
Abstract Artocarpus altilis is a species whose fruit possesses important nutritional characteristics; this fruit has a major advantage in the agri-food sector and can provide a varied range of food products The breadfruit is ultra-tropical, much tenderer than the mango tree. It has been reported that it requires a temperature range of 60° to 100°F (15.56°-37.78°C), an annual rainfall of 80 to 100 in (203-254 cm), and a relative humidity of 70 to 80% Islanders use the latex of A. altilis to treat skin diseases, stomach ache, diarrhoea and dysentery (Ragone, 2006). Crushed leaves are used to treat skin, ear and eye infections. Other medicinal uses include the roots as stringent, purgative and poultice for skin ailments, and the bark for treating headache. Nutrient content of fruit Artocarpus altilis (Parkinson) Fosberg (Moraceae) is a tree of moderate size and is widely cultivated in tropics as staple crop, animal feed, and construction material. Its leaves have been used traditionally for the treatment of liver cirrhosis, hypertension, and diabetes [ 8,
Genus: Artocarpus Species: altilis USES Pharmacological uses Many on-going researches are testing the pharmacological activities of Artocarpus altilis. Some of the researches that are being carried out based on these plants include anti-inflammatory, antioxidant, antifungal, immunomodulator Health Benefits of Vanilla Beans. 10. Curing Wound and Skin Infections. Drinking 1 cup of breadfruit leaf tea everyday can accelerate the healing of would, skin infections or skin rash. The sap of the tree can be used as topical ointment on the skin, while the tea does the job from inside of the body traditional medicinal practises. Artocarpus species are known for its large edible fruit with high nutritive values. The important species belonging to this genus are Artocarpus heterophyllus, Artocarpus altilis, Artocarpus hirsutus, Artocarpu lakoocha and Artocarpus camansi. Other than fruits and seeds, extracts o
. 2004; Shanmu-gapriya et al. 2011). The medicinal value of A. altilis has gained immense importance in countries like Trinidad and Bahamas, where diﬀerent parts of the plant are used for the treatment o Common names, uses and geographical distribution of some Artocarpus species. Synonyms Common names Uses Origin and geographical distribution 1. Artocarpus altilis (Parkinson) Fosberg Artocarpus camansi Blanco Artocarpus communis J.R. & G. Forst. Artocarpus incisa Artocarpus incisus (Thunb.) L.f. Breadfruit Fruit pulp tonic for liver, leave
Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit (Artocarpus heterophyllus) family believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines.It was initially spread to Oceania via the Austronesian expansion.It was further spread to other tropical regions of the world during the. The Benefits Of Breadfruit leaves for Health - Breadfruit has the Latin name Artocarpus altilis and belongs to the family Moraceae . Breadfruit resemblance to the durian and jackfruit . Especially on the skin that looks prickly . However thorn breadfruit skin is more blunt than durian and jackfruit Artocarpus comminis J.R. & G. Forst., commonly known as breadfruit tree because of the bread-like texture of its edible fruits, is an equatorial lowland species of flowering tree in the mulberry family (Moraceae) that grows best below elevations of 650 m . Numbers of medicinal uses are assigned to plants of the genus Artocarpus worldwide
Artocarpus altilis (Parkinson) Fosberg. Contents Foreword 5 Acknowledgements 6 Introduction 7 1 Taxonomy and names of the species 8 2 Botanical description 13 Medicinal uses 37 6 Genetic resources 38 Genetic erosion 38 Ex situconservation and germplasm collections 39 Existing genetic variation 4 Dr. Quisumbing's Medicinal Plants of the Philippines' compilation lists Artocarpus camansi as Kamansi and Artocarpus altilis (Artocarpus incisa) as Rimas or Breadfruit. Kamansi differs from rimas in that the fruit is seeded and the male inflorescence is club-shaped and the leaves have more divisions. The folkloric uses are similar Medicinal plants, since time immemorial have been in use for the treatment of various diseases all over the world 4. Herbal drugs are prescribed widely even when their biologically active compounds are unknown, because of their effectiveness, less side effects and relatively low cost 5. Artocarpus altilis Main products Staple food, medicinal, light-weight wood. Yields 160 Artocarpus altilis (breadfruit) Seeds Throughoutthe Pacific, breadfruit exhibits great morpho-logical variability, ranging from true seedless varieties to those with several small aborted seeds, or one to a few vi-.
Ulu, the name used by native Hawaiians, is an important Polynesian introduction to Hawai'i. The nutritious fruit and seeds are edible, although most widely grown varieties in Hawai'i are seedless. The trees provide medicine, fabric, construction materials, glue, insect repellent, and animal feed, among other uses The use of medicinal plants as traditional medicine to fight against diseases were in practice since ancient time. Medicinal plants are better choice for the treatment of various diseases including helminthic infections due to the increasing cost, side effects and multidrug resistance of modern anthelmintic drugs. Artocarpus altilis (family
Breadfruit (Artocarpus altilis) is an extremely important food crop of widespread occurrence in Papua New Guinea where it grows readily on lowland alluvial plains and fans below altitudes of 1500 m and where rainfall is above 1500 mm annually.While not a major staple food, it is a significant supplementary crop for food security and variation in diets of these medicinal plants to justify the bases of its usage. The study was undertaken to examine the effect of the aqueous leaf extract of A. altilis on blood pressure and determine the possible mechanisms of action in normo-tensive Sprague-Dawley rats. The study also evaluated the inhibitory impact of A. altilis extract on CYPs3A4 an INVESTIGATION OF BREADFRUIT (ARTOCARPUS ALTILIS) FOR USE IN THE CONTROL OF THE YELLOW FEVER MOSQUITO AEDES AEGYPTI by Matthew Aaron Glover B.Sc., The University of British Columbia, 2013 A THESIS SUBMITTED IN PARTIAL FULFILLMENT O OTHER MEDICINAL USES • Recurring illness [Tonga (bark)]. • Abdominal pain [Cook Islands (crushed stem tips internal)]. USE AS FOOD: • The uses of breadfruit as food are unlimited, although in old Hawai'i it was not a primary food but a secondary one. It was made into poi, baked in an imu (underground oven), and over ripe 'ulu.
Traditional medicinal uses of breadfruit (Artocarpus altilis (Parkinson) Fosberg). Location Plant Part Preparation Use Reference Vanuatu Latex Mix equal amount of latex from Ficus adenosperma and Artocarpus altilis and drink Menorrhagia Bourdy & Walter 1992 Vanuatu (Mota Lava) Latex Not documented Diarrhea Navarro et al. 2007 Pacific Island Artocarpus is a genus of approximately 60 trees and shrubs of Southeast Asian and Pacific origin, belonging to the mulberry family, Moraceae.Most species of Artocarpus are restricted to Southeast Asia; a few cultivated species are more widely distributed, especially A. altilis (breadfruit) and A. heterophyllus (jackfruit), which are cultivated throughout the tropics Native to the south Pacific, 'Ulu arrived in Hawaiʻi with the first Polynesians. This tree has a long history of introduction and cultivation in tropical areas. The migrating Polynesians spread 'ulu around the Pacific arena while European explorers brought the food source to the Atlantic. In the late 1700s, plants were brought to Jamaica, Tahiti, [ Marang, Artocarpus odoratissimus Blanco, JOHEY OAK - Herbal Therapy - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Umali Stuart with botanical information, chemical properties, folkloric uses and research studies
The characterization of starch from selected breadfruit [Artocarpus altilis (Parkinson) Fosberg]cultivars at two stages of maturity. (156) Research Papers. Jacklyn Broomes, Neela Badrie and Laura Roberts-Nkrumah Although it can grow on any different types of soil, it performs best in deep, well-drained, alluvial and sandy or loamy soils, pH 6.0-7.5. Propagated by seed- only use large seed, wash the seed thoroughly to remove the slimy coat around the seed, and remove the horny part of pericarp to improve germination Artocarpus altilis (Family: Moraceae) is commonly referred to as breadfruit as it is similar to freshly baked bread. Synonyms of Artocarpus altilis are Artocarpus communis and Artocarpus incisus. Basically Artocarpus species consists of phenolic compounds which include flavonoids, stilbenoids, arylbenzofurons and Jacalin, a lectin. Breadfruit (Artocarpus altilis) is originated from A. camansi.
exploitation of well known, rare medicinal plants. Sri Lanka is recognized as a biodiversity hotspot as a great variety of flora and fauna inhabit the wide range of natural ecosystems found within the country (Pethiyagoda, 2005). In Sri Lanka, Artocarpus heterophyllus (Jack)and Artocarpus altilis (Dhel) fruits are a popular food among the locals Breadfruit, (Artocarpus altilis), tree of the mulberry family and its large fruits that are a staple food of the South Pacific and other tropical areas. Breadfruit contains considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour. In the South Seas, cloth is made from the fibrous inner bark, the wood is used for canoes and. Navarro Muriel, Malres Sylvano, Labouisse Jean-Pierre, Roupsard Olivier.2007.Vanuatu breadfruit project: Survey on botanical diversity and traditional uses of Artocarpus altilis.In : Proceedings of the First International Symposium on Breadfruit Research and Development, Nadi, Fiji, April 16-19, 2007 Artocarpus altilis (Parkinson ex FAZorn.) Fosberg, Moraceae, is a native tree of Southeast Asia introduced to South America at the beginning of the 19th century. It has been used by several indigenous communities. This paper aims to preserve the traditional knowledge at risk of loss and to validate some of the applications found. Current ancestral practices were documented, by interviews in a.
The breadnut or chataigne (Artocarpus camansi Blanco) qualifies as a commodity with a unique flavour, high fibre content, high percentage of complex carbohydrates and the ability to be utilized in a myriad of ways. Further, with its current use in ethnic cuisine and in traditional medicine, it is expected that it will increase in importance as an item in international trade Secondary metabolite compounds contained in each plant genus have certain characteristics, which is true also of the flavonoid in the genus Artocarpus. In the experiment described here, third-year undergraduate students performed the isolation and characterization of cycloartocarpin from the roots of Artocarpus altilis (commonly known as breadfruit), giving them experience in skills such as. Khanun sampalor is rather similar to breadfruit (Artocarpus altilis Fosberg) in its tree shape, however, the leaves and fruit shapes are quite different. 4 Khanun sampalor is found growing naturally in Sarawak in secondary forests up to 1,000 m altitude on sandy clay soils Pharmacological properties exhibited by latex of plants are due to various biologically active compounds including several proteolytic enzymes. Present study evaluates hemostatic potential of Tabernaemontana divaricata and Artocarpus altilis from Apocynaceae and Moraceae families respectively. The latex of these plants were initially subjected to dialysis and crude extracts were estimated for.
Artocarpus altilis (Parkinson) Fosberg (Moraceae) is a tree of moderate size and is widely cultivated in tropics as staple crop, animal feed, and construction material. Its leaves have been used traditionally for the treatment of liver cirrhosis, hypertension, and diabetes [ 8 , 9 ] Beneficial uses of breadfruit (Artocarpus altilis): Nutritional medicinal and other uses. Bioactive Foods in Promoting Health. Elsevier Inc. Bhandari H, Bhanu AN, Srivasta K, Singh M, Shreya, Hemantaranjan A. 2017. Assessment of genetic diversity in crop plants - an overview. Adv A. altilis pulp flour is 81.70%  and 82.84% . The leaves are also eaten by livestock and can be fed to cattle, goats, pigs and horses. T. africana on the other hand, tolerates wind and shade and has the ability to coppice and be pollarded. Medicinal uses of T. africana have been reported by . Its seed is a rich source o