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Different fillings for mince pies

Mince Pie Filling - Simple Home Cooked Recipe

  1. ce tarts or
  2. cemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies
  3. ce pie. We've got plenty of recipes to pick from including gluten-free

Mincemeat Pie Recipes Allrecipe

Place the dried fruit, grated apple, sugar, lemon rind and butter into a bowl and mix well. Add the spices, brandy and Grand Marnier. Mix well, cover and place in a cool place for 24 hrs. Mix the mincemeat the next day; leave for another 24 hrs Bundle of 2 - Walkers 6 Luxury Mini Mince Pies 220g x 1 Walkers Glenfiddich Mince Pies 370g x 1. 4.8 out of 5 stars. 8. $26.98. $26. . 98 ($13.49/Count) $19.99 shipping. Only 5 left in stock - order soon Delicious! 4. Mince pie pops. Mince pie pops. Get the recipe: Mince pie pops. Turn your classic mince pies into mince pie pops! They're much easier to make than they may look and would make the perfect food gift during the festive season. Just pop in a clear cellophane bag and tie with red and white ribbon. 5 How To Make Traditional ShortCrust Mince Pies. Much like puff pastry mince pies you need to pre heat your oven to 190C / 375F / Gas mark 5. Lightly grease your tart tins. Cut out rounds so they are just a little larger than your tin, because the pastry does shrink a little during baking. Fill each pie with a couple of teaspoons of mincemeat

38 Mince pie recipes delicious

A collection of twenty alternatives to mince pies; we never tire of traditional mince pies but still like trying something new. Love all the different ways to use mincemeat. Will have to start expirimenting next year. Thank you for featuring my mince pie samosas. Hope you had a lovely Christmas and Happy 2016! About Sarah / Maison Cupcake Melty cheese & potato pie. 20 ratings. 3.9 out of 5 star rating. Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry. 1 hr and 15 mins. Artboard Copy 6 Simple and sweet, bold and boozy or stuffed with marzipan and mincemeat, mince pies are our favourite Christmas treat. We've experimented with different pastries, fillings and toppings, and now bring you a round-up of our best ever pies. Whether you're a staunch traditionalist or looking to mix things up a bit, we have a recipe for you Nov-26-2012 52 Comments on Alternative Mince Pies (Cinnamon Pastry, Pear Caramel, Chocolate Ganache) Without sounding like a complete scrooge, I've never been the biggest fan of Christmas baking Making Traditional Mince Pies. Roll out the pastry to about 3mm thick. Using the pastry cutters, cut out 12 bases and 12 lids. (This number may alter depending on the size of the cutters and how thick you roll the pastry.) Lightly grease the patty/bun/muffin tray to avoid the pies sticking to the tin when cooked

Mincemeat Filling for Pies ~ Make it Now for Christmas

  1. This flaky, comforting puff pastry hand pie is evil but genius—it tastes like the Italian version of a ham and cheese croissant, but without the labor of from-scratch pastry. Mortadella, a..
  2. ce pies and six ricciarelli (a type of Italian almond macaroon)
  3. ce pie was lamb or veal. By the 18th century it was more likely to be tongue or even tripe, and in the 19th century it was
  4. ce and brown, stirring through the veggies, ensuring everything is well blended. 4
  5. ce pie recipe and our ever popular
  6. cemeat. Remove the tray from the fridge and place 3/4 teaspoon of the brandy
  7. Instructions. Place 1 tbsp of oil in a large heavy based pot over high heat. Add half the beef and sear until the outside is lightly browned. Remove from the pot into a bowl and repeat with remaining beef. Lower the heat to medium high and add the remaining olive oil

Also known as savory mince pies (or savoury mince pies if you're in the U.K.), different from the popular sweet mince pies (< click for recipe) that are served at Christmas time that are filled with a sweet mincemeat filling. These pies are the typical pies that you will find in any high street bakery and are a popular quick, warm lunch on. Pork mince is one of the most used meat types to cook pork recipes. Mincemeat is popular all over the world, so you'll find lots of food recipes including mince among ingredients. One of the most appreciated food types that includes mince is pie. This easy pork mince pie recipe is very tasty because of the combined meat and vegetable taste Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper overhang to carefully remove pie weights. Return crusts into oven for 5 minutes or until base is light golden and dry (can skip, Note 8). Remove from oven

Recipes | 4 Ingredients

Spoon one heaped teaspoon of filling into each filo muffin case. With the remaining rectangles, take one sheet and scrunch up slightly before placing on top of each pie. Beat the egg and brush lightly on top of the pies. Place the muffin tray in the oven on the baking tray and bake for 12-15 minutes, until golden brown Wrap the dough with plastic wrap and chill for at least 30 minutes. Preheat the oven to 400 degrees F. Grease a standard 12-cup muffin tin or mini tart tins . Roll 2/3 of the pie crust out onto a floured surface to 1/8 inch thickness. Cut circles out of the pie crust to fit into the tins Cranberry Mince Pie Filo Pastry Rolls Sew White. filo pastry, sugar, mixed spice, cranberry sauce, mincemeat, mincemeat and 2 more. Mince Pie Truffles - A Lovely Edible Gift! Kitchen Sanctuary. milk chocolate, chocolate, shortbread biscuits, cinnamon, mincemeat and 6 more Mince pie was on the table of the nobility in medieval times. The filling mixed fruits, spices, brandy, suet, and meat (or sometimes even fish), with beef, veal, or ox tongue the most common choices. The pie made an appearance at every major special occasion but was increasingly favored at Christmas

Evenly fill curried mince to all the six pies. Cut rounded top pastry for all the pies and then lightly secure their tops. Use an egg for brushing. Place the pies in a preheated oven at a temperature of 180˚C for about 25 minutes for the pastry to turn golden and puffed. Remove the cooked pies from the oven and serve them hot Cornstarch as Pie Filling Thickener. Just like the name suggests, cornstarch is derived from corn. Cornstarch is faster-acting than flour and forms a smooth, relatively clear filling. Just be aware that too much cornstarch can create a slimy texture. When cornstarch is combined with acidic ingredients such as rhubarb or lemon juice, it can. 11. Stargazy Pie. Mmhmm those are fish heads poking out of that pie. This is a Cornish dish made out of fish (specifically pilchards), potatoes, and egg and is enveloped in pie crust. Find the. Mince pies - Recipes for traditional mince pies and mincemeat filling. Mince pies are small, individual, sweet pies that are traditionally served in the UK at Christmas time and around the New Year. They can be served hot or cold and eaten on their own or with thick cream or brandy butter - whichever way, they always taste delicious

Preheat the oven to 400 degrees. Line a 9-in. pie plate with pastry, then trim and flute the edges. You can use a store-bought pie crust or follow our step-by-step pie crust guide to make your own. Editor's tip: My mom adds a secret ingredient to her mincemeat pie pastry. Get the tip for tender, flaky pie crust. Step 2: Mix up the pie filling A mince pie based on mutton from Lady Barbara Fleming's manuscript receipt book (1673). In the Lake counties 'sweet pies'containing meat, survived well into the twentieth century. The design for the crust is from Kidder's Receipts in Pastry and Cookery (London: 1720) Push the pie lids down into the pie casing, so they are around 1cm from the top of the pie. Cut a small hole in the top of the pies to let the air escape. Put the pies in the oven for around 45 minutes at 180°C or 356°F. Check at 35/40 minutes as you want the pastry to be just golden-brown Mince pie, cottage pie, and shepherd's pie are all pies with English origins. While mince pie is sweet, shepherd's pie is savory. Its filling is made of ground lamb, peas, carrots, onions, and gravy and it's topped with a layer of mashed potatoes Preparation. Combine first 17 ingredients in heavy large saucepan or Dutch oven. Cook over low heat until apples are very tender and mixture is thick, stirring occasionally, about 1 1/2 hours

Amazon.com: mince pie fillin

Place the flour, cornmeal, 1 1/2 ounces sugar and salt into a large mixing bowl and whisk to combine. Grate the cold butter on the large side of a box grater directly into the dry ingredients Prick the bottom of the dough a couple times with a fork. Then fill with mince. I put 1 tsp of mince in my mini mince pies and they overflowed a bit. Fill about 3/4 of the way full. Re-roll the dough and cut out shapes to place on the tops of your pies. Then, sprinkle sugar over the top. Bake 18-22 minutes at 400F

11 ways to pimp mince pies: Tasty alternatives to the

Mince pies or mincemeat pies or tarts originate in England and are little pastry shells filled with a mixture of dried fruit and spice filling. Mince pies are very popular sweets during the Christmas season. The original mince pies were actually a savory dish containing meat (mostly lamb), a tart or pie made with meat and dried fruit. Over the. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called mincemeat, that is traditionally served during the Christmas season in much of the English-speaking world.Its ingredients are traceable to the 13th century, when returning European crusaders brought with. Meatless mincemeat pie filling recipe. Learn how to cook great Meatless mincemeat pie filling . Crecipe.com deliver fine selection of quality Meatless mincemeat pie filling recipes equipped with ratings, reviews and mixing tips. Get one of our Meatless mincemeat pie filling recipe and prepare delicious and healthy treat for your family or friends Brush the top side with oil. Cover skillet and cook over low heat until the bottom side turns golden brown, 3 to 4 minutes. Flip with a spatula and cook the other side. Cover and cook until the bottom side turns golden brown, 3 minute. Transfer the meat pies to a plate. Cook the remainder of the meat pies the same way Mince pies might seem like a funny name for something that usually doesn't contain meat - at least in the modern day. Originally they did contain meat and over the course of history the recipe.

This is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.. There are five basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape the shortcrust dough into a ball and wrap in cling film. Chill in the freezer for 20 minutes. Roll the dough between two sheets of baking paper until 3 - 4 mm thick. Use a 7.5 cm cutter to cut out bases Mix flour, salt and cubed butter together to form crumbs then add cold water. Bring together, wrap in cling film and chill for 1 hour. Fry onion and garlic then add frozen soya mince and cook. Add gravy, a vegetable stock pot, balsamic vinegar and salt and pepper and cook, stirring well, for a few minutes. Allow to cool

Price: £2 for 6. Rating: 2.5/5. Reviewed by: Lucy.Pasha-Robinson, opinion editor. Co-Op. Co-Op Luxury Mince Pies. This very much tastes like a mince pie, so that's a positive. The filling of. So the ingredient that changes in the suet is the only thing that is different in vegan mince pie filling from normal mince filling. In normal mince pie filling mix the mincemeat is made with beef suet. In this recipe I have swapped it out for the vegetable alternative. It does change the mix ever so slightly but you wouldn't notice at all on.

Baked Alaska Mince Pies - thelittleloaf

Homemade Mince Pies 4 Different Ways - Bake Then Ea

  1. utes, or until softened. Add garlic and cook, stirring, for 30 seconds. Add beef
  2. Whisk egg yolk and 2 tablespoons orange juice in small bowl. Add to processor; blend until moist clumps form, adding more juice by teaspoonfuls if dry. Gather dough into ball; flatten into disk.
  3. utes, Speed 1. Add the beef
  4. ce pies will be mostly
  5. Use a food processor or knife to chop the bacon into small pieces. In a large bowl combine all of the meat filling ingredients; the chopped pork, bacon, sausage meat, sage, thyme, allspice, mace, anchovy paste, salt, pepper, Worcestershire sauce, and hot sauce
  6. A pie is considered to be any sort of pastry shell that has a filling, either meat or sweet, and is covered with a top crust.The top crust is an essential component in traditional pies, for according to Everything Pies, without the top crust, the pastry simply becomes a tart.While a tart may be considered a subset of a pie, most American pies would be considered tarts in England

Then, fill the ramekins with the cooked minced lamb and fold in the pastry dough. Finally, cover each pie with a pastry lid and seal the edges by pressing them with the tines of a fork. step 4. Bake the minced lamb pies for 30-35 minutes at 200°C (390°F) for conventional ovens or 180°C (355°F) for fan ovens Our answer. Nigella's Indian-Spiced Shepherd's Pie (from SIMPLY NIGELLA) blends familiar comfort food with the less traditional, by having a spiced filling topped with ginger-spiked sweet potato mash.You could replace the minced (ground) lamb in the filling with chicken but we would suggest using minced chicken thigh rather than breast (or a mix of the two) as it has more flavour and moisture

Add 1 tablespoon of mincemeat into each of the cases. Add the star on top of the filled cases, spray with a little Frylight to get it to go golden brown. Cook on 180°C for 18 minutes or until golden brown. Once cooked, remove from the oven, leave to cool for a couple of minutes before taking out of the try - DO NOT EAT Casserole or rice and cheese pie with minced meat. healthy dietary lunch or dinner. white background. copy space. Minced chicken with pasta, tomatoes and reed eggs on the plate. Traditional tatar and bashkir dish belyashi. open fried pies with minced meat and onions Pyes (pies) originally appeared in England as early as the twelfth century. The crust of the pie was referred to as coffyn. There was actually more crust than filling. Often these pies were made using fowl and the legs were left to hang over the side of the dish and used as handles. Fruit pies or tarts (pasties) were probably first made in. How to make lamb mince pie. Heat the olive oil in a heavy-based pot over medium-low heat, and cook the onion until it starts to soften. Increase the heat to medium-high, then add lamb mince to the onion mixture and fry. Continue to fry mince and onion mixture until most of the moisture has evaporated and there is some colour in the base of the pot This hearty filling goes great with the Country Mince Pie from our Throwback Thanksgiving feature. It makes enough for two 9 pies, but you can freeze any leftovers

Barangaroos Aussie Pies - Authentic Australian Pies in

Combine sultanas through nutmeg. Process about 1/5 of the sultana mixture--plus all the prunes--in a food processor, then remix it with the other 4/5 of the sultana mixture. Stir in currants& cointreau. Leave covered from 1 day to several weeks. Use as filling for mince pies. Submit a Recipe Correction During our colonial days, mincemeat pies were a favorite dessert throughout the year, not just for the holidays. Pie Variations For a very different mincemeat pie, try ICE CREAM MINCE PIE. Mix together 1 1/2 cups graham cracker crumbs, 1/4 cup melted butter or margarine and press firmly into a greased 9-inch pie pan

Dec 10, 2015 - This hearty filling goes great with the Country Mince Pie from our Throwback Thanksgiving feature. It makes enough for two 9 pies, but you can freeze any leftovers CANNED FRUIT PIE FILLING ,BREAD Just a Pinch. salt, eggs, baking soda, sugar, flour, chopped nuts, cinnamon and 4 more. Pumpkin Pie Filling for Everyone! (Dairy-free, Vegan) In Johnna's Kitchen. hemp milk, vanilla bean paste, sea salt, tapioca starch, pumpkin pie spice and 2 more

Mince Pies Recipe: How to Make It Taste of Hom

Preheat oven to 375˚ F (190˚ C) You can follow the directions for this pie pastry tutorial. Cut the butter into the flour with two knives or a pastry cutter, then add the sugar and enough ice water, just so the pastry comes together without falling apart. If you add too much water, the dough will be tough Roll out the remaining puff pastry and cover the beef mince mixture. Press down around the edges then cut away the excess pastry. Crimp the edges with your fingers and thumb to seal the pie. Make two slits in the top of the pie to release the steam as it bakes. Brush the top of the pie with the egg in order to give it a nice shiny top

Meat Pie Recipes Allrecipe

Instructions. Heat 1 Tablespoon of olive oil in a medium frying pan over a medium heat. Cook onions and carrot for 5 minutes until soft. Add garlic and mince and brown (about 5 minutes). Add all remaining pie filling ingredients, except cornflour and water, stir to combine and simmer for 20 minutes Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the beginning. Whether you like double-crust pies, fruit pies, or mile-high meringue pies, our collection of delicious pies is sure to suit your tastes. Pin a few favorites to make for later, or head to the kitchen and. Sugar Cream Pie. Distinguishing Features: Brown sugar, butter, and cream; a simple treat, but one of the most addictive types of pies; popular in French and Quebecois cuisines, as well as the Midwest USA, where it is also called Hoosier Pie due to its association with Indiana. Great Place to Try It: Mrs. Wick's Pie Shop in Winchester, IN, might be the best place on earth to eat Hoosier. Line a 22cm pie dish or cut out 18 circles with a 7cm cutter and line patty tins. 6. Wet the edges of the pastry and then spoon in the meat filling. 7. Roll out the remaining pastry to fit the top of a large pie, or cut out circles with a 6cm cutter from the ready-rolled flaky puff pastry for the small pies. 8

The next day, back in the office, I gathered some willing participants and we started to identify the different mince pie sellers we could test, as well as the criteria we would use to judge the pies by. The criteria we selected were Price, Freshness, Pastry quality, Filling Quality. We also agreed we would use the story point sequence 1,2,3,5. BFF says it expects to make 100 million mince pies this year - that's enough for everyone in the UK to have one and a half mince pies each. Lill explained just how much of a mince-mountain this is to climb every year. It can be challenging to develop exciting but different recipes for mince pies for so many customers each year, he noted Make the pie up to 2 days ahead and keep wrapped in the fridge. Bake from chilled for 40-50 minutes. Freeze the assembled pie, well wrapped, for up to 3 months. Cook from frozen at 160°C/140°C fan/gas 3 for around 50-60 minutes or until the filling is piping hot and the pastry is cooked Here are 25 of our favorite single-serve pie recipes, from key lime pie right down to classic apple. 1. Mini Key Lime Pies. These mini key lime pies look incredibly mouth-watering, and they're easy to make too. There are only five ingredients for the filling and three for the crust Combine the fruit with the sugar, butter, sherry, orange zest, cinnamon and nutmeg in a heavy-based saucepan and put on a gentle heat for a few minutes until the butter melts and the fruit softens.

Christmas Mince Pies On A White Background Stock ImageFillings & Toppings Archives - Fauzia’s Kitchen Fun

Pie Filling Depositors & Decorating Machine Unifille

You won't have to choose your products at random anymore. No. 1. Bundle of 3 - British - Lovemore Mince Pies 4pk Gluten Free 270g ships expire Jan 2022 4-7 days USA. British Mince Pies Foods Christmas Gluten Free, Wheat Free and Milk Free. Suitable for Vegetarians Blind bake the pastry for about 10 minutes. Fill the pastry cases with the meat filling. Make an egg wash by lightly whisking together the egg with milk in a small bowl. Brush the edges of the pastry with some egg wash. Cut pastry lids from the puff pastry and place them on top of each pie Add a dash of oil to the frying pan with the onion and cook over a low heat for about 5 minutes or until the onion is soft but not coloured. 6. Increase the heat and add the beef mince, stirring to break up the mince and prevent the onion from burning. 7. Cook until the mince begins to brown, about 10 minutes

Doodle Pies Stock Illustrations – 231 Doodle Pies Stock

Bake me happy: 10 deliciously different mince pie recipes

A mince pie is a traditional pie served at Christmas time. It contains mincemeat and has a pastry exterior. The berries of the mistletoe are spread from one plant to another by birds and that is how they end up forming on tree branches. There is a species of mistletoe, which is spotted in the UK during winter known as Viscum albums, that is when other plants have shed off their leaves. Mince pies have a long history in English cuisine, dating back to the 12th century and the Crusades. Many spices (and sometimes fruits) were mixed with minced meat (often mutton) to make hand held tarts, hence the name mincemeat or mince pies 1. Pre-heat the oven to 135°C (275 °F). 2. Place the saucepan on the hob on a medium-high heat, add the butter and honey, then heat them until they become runny. 3. Once the butter and honey are runny, add the currants and pumpkin seeds to the saucepan and stir them with the wooden spoon until they are fully coated. 4 which partly exposed the juicy mincemeat underneath, but some experts said the filling lacked spice. Iceland Luxury Mince Pies sell for £1.89 for a packet of six - 25% cheaper than the M&S equivalent. A Eleven different pies were tested. B The cheapest pies were £1.50. C Judges considered the pastry,. Process all mince filling ingredients into a uniform mixture in a food processor. Spoon about 1 tsp of the mixture into each mini-pie (you should have about 1-2 tbsp remaining as extra as backup). Roll out the remaining tiny bit of crust dough remaining between two sheets of parchment into a 1/16″ thickness (or even a bit thinner)

Alternative mince pies: All the best unusual flavours from

Let the juices boil down until they have thickened and are nearly gone, but the filling is still moist. Let the filling cool for 10 minutes off the heat. Assembling & Baking the Pie (10 minutes + 35 minutes baking) Preheat the oven to 400 F. Spread the filling in a 9-inch pie plate, then brush the rim of the dish with beaten egg Mince pies were first served in the early middle ages, and the pies were quite sizeable, filled with a mixture of finely minced meat, chopped up fruit and a preserving liquid. Mincemeat originally came about as a good way of preserving meat, without salting, curing, smoking or drying it. In 1413, King Henry V served a mincemeat pie at his. The Spruce. Heat the oven to 230 F/110 C/1/4 gas. Remove the tea towel and cover the bowl with foil and place in the warmed oven for 2 1/2 hours. Remove from oven, and stir the mincemeat mixture well and leave to one side to cool, stirring from time to time A multiple winner of the annual British Pie Awards, the world-famous Melton Mowbray pork pie is filled with the finest fresh pork meat which is chopped and seasoned with salt and pepper.When baked, the meat filling turns grey in color, just like roast pork, and it is particularly succulent. Melton Mowbray pies are traditionally baked free-standing, without a hoop, which gives the golden-brown. Satay Chicken pie at Four Seasons Patisserie Bakery. Diners say of Four Seasons Patisserie Bakery: Best pies in Australia! Eat your sumptuous meat pie with one handand no worries about losing your filling. Beef and Mushroom is my favourite but they are all so good.. Where: Kelmscott Plaza, 2865 Albany Highway, Kelmscott, Western Australia

Twenty Alternatives to Mince Pies - Maison Cupcak

Mar 14, 2014 - This mincemeat filling for pies is a fabulous make ahead traditional British concoction. Use it for so many desserts which are great as gifts, too Vegan mince pie filling (mincemeat) Combine all ingredients except brandy in a large bowl and mix very well. Cover and let stand overnight in a cool place. Transfer the mixture to an oven-safe dish and bake at 250°F for 3 hours. Let cool at room temperature, stirring the mixture about every half hour to make sure the oils mix into the pie filling Mince refers to the minced fruit that is in the filling of the pie. This filling is made up of lots of different dried fruits like raisins, currants and berries, and also nuts, suet (fat), spices and lots and lots of sugar! It's very tasty and very sweet! Pie refers to the outside layer which is made of pastry

Shortcrust Venison Pie – Mince and SkirlieBarangaroos Aussie Pies – Chicago French Marketgooseberry mooseberry: Pirozhki or Russian Savory Stuffed

Pastry/Filling Ratio: 9/10 To solve the problem of the 'air gap', Costco decided to top the mince pie with sponge cake. This technically makes the pastry/filling ratio near-perfect since the tiny amount of pastry on the outside matches the tiny amount of filling 3. Preheat the oven to 180˚C / 360˚F. Remove 2 frozen sheets of shortcrust pastry and puff pastry and leave them on the bench to thaw. Heat the olive oil in a large pan and throw in the onions and garlic. Stir them around and cook until nicely fragrant and you just want to eat them all up (around a minute or so) A pie with a watery filling resulting from not enough thickener and a pie with a pasty or rubbery filling resulting from too much thickener are equally undesirable. The most common thickeners used for pie fillings are flour, cornstarch and tapioca. These starches all work well to thicken pie filling juices but not of equal power Cook your meat. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with thyme, cloves, chopped garlic (if desired) and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned Surprisingly, the level of filling per mince pie varied massively with some supermarkets - despite being in the same pack. For example, the Sainsbury's mince pies fluctuated between 22 and 37 per.